This is the easiest chia pudding ever - it only requires three ingredients! Top with fresh fruit for a delicious dairy free breakfast.
Combine the chia seeds, non-dairy milk, and maple syrup, in a container with a lid. Stir well to break up any clumps of seeds, then place the lid on and shake well.
Refrigerate for 4 hours or overnight. Stir before serving.
Top with diced peaches and cherries.
Chia pudding will keep in the refrigerator for up to 5 days. Store in an airtight container.
You can use any non-dairy milk that you enjoy. Try soy milk, rice milk, oat milk, or any milk that works for you.
Use a variety of fruits to keep things interesting! Try strawberries, blueberries, nectarines, or mangoes.