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Soft, chewy, healthy applesauce oatmeal breakfast cookies. #ad

Oatmeal Applesauce Cookies.

Kelly Roenicke
Chewy and delicious oatmeal applesauce cookies - perfect for breakfast or a snack!
3 from 1 vote
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Course Breakfast, Dessert
Cuisine Dairy Free, vegan.
Servings 16
Calories 136 kcal

Ingredients
  

Instructions
 

  • Preheat the oven to 350 degrees. Line a cookie sheet with parchment paper.
  • Make the flaxseed egg replacer: in a small bowl, combine the flaxseed meal with three tablespoons of water. Let it sit for a few minutes until it becomes a gel.
  • In a large bowl, cream the vegan buttery spread, coconut sugar, and organic sugar on high speed until fluffy. Add the applesauce, vanilla extract, and the flaxseed egg replacer, and mix until combined.
  • Add the flour, salt, baking soda, and cinnamon, and mix until incorporated.
  • Turn off mixer and add the oats and chia seeds. Stir with a spoon to combine.
  • Drop the dough by rounded tablespoons onto the cookie sheet.
  • Bake at 350 degrees for about 12 minutes. The cookies may look a little underdone in the middle, but that's okay. They will continue to cook as they cool. Do not over bake.
  • Let cool on the cookie sheet for about 10 minutes, then remove and let cool fully on a wire rack.

Nutrition

Calories: 136kcalCarbohydrates: 19gProtein: 2gFat: 5gSaturated Fat: 1gSodium: 163mgPotassium: 34mgFiber: 2gSugar: 6gVitamin A: 270IUCalcium: 11mgIron: 0.8mg
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