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–+ servings
gluten free no bake patriotic berry tart

Patriotic Berry Tart with Oreo Cookie Crust.

Kelly Roenicke
Learn how to make this delicious and easy no-bake patriotic tart that requires just 7 ingredients.
5 from 2 votes
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Dessert
Cuisine Dairy Free, No-Bake, vegan.
Servings 8
Calories 315 kcal

Ingredients
 
 

For the crust:

For the cream cheese layer:

  • ½ cup Daiya cream cheese or regular cream cheese
  • ½ cup SO Delicious Coco Whip or Cool-Whip
  • ½ cup confectioner's sugar sifted

For the whipped layer:

  • 1 ½ cups Coco Whip or Cool-Whip
  • raspberries and blueberries for on top

Instructions
 

  • Place the cookies in the food processor and grind up until they resemble coarse crumbs. Add the melted butter and pulse until mixed together.
  • Press the crust mixture into the bottom and sides of a 10-inch tart pan. Use your hands to press it down firmly.
  • In a medium bowl, mix the ½ cup of cream cheese, ½ cup of sifted confectioner's sugar, and ½ cup of whipped topping. Mix on medium speed until smooth.
  • Spread the cream cheese mixture over the cookie crust.
  • Top with the remaining whipped topping and use a spatula to smooth it out.
  • Arrange the berries on top in the design of your choice.
  • Refrigerate for at least an hour before serving.

Notes

*If you don't need to follow a special diet, use OREOS, Cool-Whip, and dairy cream cheese.
Leftovers can be stored in the refrigerator for up to 4 days.

Nutrition

Calories: 315kcalCarbohydrates: 40gProtein: 3gFat: 16gSaturated Fat: 5gCholesterol: 3mgSodium: 279mgPotassium: 120mgFiber: 2gSugar: 26gVitamin A: 300IUVitamin C: 4mgCalcium: 41mgIron: 3.4mg
Keyword easy
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