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+ servings
Red, white, and blue tart with a cremy filling and an Oreo cookie crust. No bake recipe. #patriotic

Patriotic Berry Tart with Oreo Cookie Crust.

A delicious and easy no-bake patriotic tart that requires just 7 ingredients.
Course Dessert
Cuisine Dairy Free, No-Bake, vegan.
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 8
Calories 315 kcal
Author Kelly Roenicke


For the crust:

For the cream cheese layer:

  • 1/2 cup Daiya cream cheese or regular cream cheese
  • 1/2 cup SO Delicious Coco Whip or Cool-Whip
  • 1/2 cup confectioner's sugar sifted

For the whipped layer:

  • 1 1/2 cups Coco Whip or Cool-Whip
  • raspberries and blueberries for on top


  1. Place the cookies in the food processor and grind up until they resemble coarse crumbs. Add the melted butter and pulse until mixed together.
  2. Press the crust mixture into the bottom and sides of a 10-inch tart pan. Use your hands to press it down firmly.
  3. In a medium bowl, mix the 1/2 cup of cream cheese, 1/2 cup of sifted confectioner's sugar, and 1/2 cup of whipped topping. Mix on medium speed until smooth.
  4. Spread the cream cheese mixture over the cookie crust.
  5. Top with the remaining whipped topping and use a spatula to smooth it out.
  6. Arrange the berries on top in the design of your choice.
  7. Refrigerate for at least an hour before serving.

Recipe Notes

*If you don't need to follow a special diet, use OREOS, Cool-Whip, and dairy cream cheese.

Nutrition Facts
Patriotic Berry Tart with Oreo Cookie Crust.
Amount Per Serving
Calories 315 Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 5g31%
Cholesterol 3mg1%
Sodium 279mg12%
Potassium 120mg3%
Carbohydrates 40g13%
Fiber 2g8%
Sugar 26g29%
Protein 3g6%
Vitamin A 300IU6%
Vitamin C 4mg5%
Calcium 41mg4%
Iron 3.4mg19%
* Percent Daily Values are based on a 2000 calorie diet.