Go Back
+ servings
THE BEST peach pineapple smoothie! So easy to make and so refreshing. A summer must! #smothie

Frosty Peach Pineapple Smoothie.

Kelly Roenicke
A frosty and delicious peach pineapple smoothie recipe that's perfect for a summer breakfast or snack!
Prep Time 10 minutes
Total Time 10 minutes
Course Breakfast
Cuisine Dairy Free, gluten free, vegan.
Servings 1
Calories 323 kcal

Ingredients
 
 

  • 1 ½ cup frozen peach slices
  • 1 cup frozen pineapple chunks
  • ½ cup non-dairy milk I used SO Delicious unsweetened coconut milk
  • ½ Tablespoon maple syrup optional, adjust according to your taste
  • 1 Tablespoon unsweetened shredded coconut optional
  • 1 teaspoon chia seeds optional

Instructions
 

  • Place the frozen fruit in the blender. Let thaw slightly for about 10 minutes.
  • Add the coconut milk and blend on high until very smooth.
  • Taste and see if sweetener is needed, if so, add maple syrup, and blend again for a few seconds.
  • Pour into a glass and top with chia seeds and coconut.
  • Enjoy!

Nutrition

Calories: 323kcalCarbohydrates: 58gProtein: 7gFat: 9gSaturated Fat: 4gSodium: 66mgPotassium: 830mgFiber: 8gSugar: 45gVitamin A: 1325IUVitamin C: 102.9mgCalcium: 242mgIron: 2.2mg
Keyword pineapple smoothie, smoothie recipes
Tried this recipe?Leave a comment below and tag @prettybeeblog on instagram!