Simple, rustic, wonderful, vegan blueberry hand pies - these are perfect for a summer picnic!
Make three vent holes in the pie and transfer to the baking sheet. Sprinkle the top of the pie with sugar. Repeat with remaining dough and berries.
If you aren't vegan or dairy free, go ahead and use regular butter.
This pie crust dough could be frozen, and then thawed when you are ready to use it.
You can use frozen blueberries if you like, but they may release more liquid into the pie.