A simple and very delicious recipe for dairy free and vegan peanut butter hot fudge sauce.
In a small pot, combine the sugar, cocoa powder, and salt. Add the ½ cup non-dairy milk, and stir constantly over medium heat.
Put the cornstarch and the 2 Tablespoons non-dairy milk in a small container with a lid and shake well until combined. Slowly pour the cornstarch mixture into the pot and stir until the hot fudge thickens.