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–+ servings
Rich, decadent VEGAN hot fudge sauce. This version has a bit of peanut butter mixed in for an extra delicious treat! #vegan #dessert

Vegan Peanut Butter Hot Fudge Sauce.

Kelly Roenicke
A simple and very delicious recipe for dairy free and vegan peanut butter hot fudge sauce.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Dessert
Cuisine Dairy Free, gluten free, vegan.
Servings 6
Calories 168 kcal

Ingredients
  

Instructions
 

  • In a small pot, combine the sugar, cocoa powder, and salt. Add the ½ cup non-dairy milk, and stir constantly over medium heat.
  • Bring the sauce to a simmer, then reduce the heat to low.
  • Add the peanut butter and vegan buttery spread stir until smooth and melted.
  • Put the cornstarch and the 2 Tablespoons non-dairy milk in a small container with a lid and shake well until combined. Slowly pour the cornstarch mixture into the pot and stir until the hot fudge thickens.
  • Remove the pot from the heat and set aside so the hot fudge cools enough to serve.
  • Serve over your favorite dairy free ice cream.
  • Store leftovers in a jar in the refrigerator.

Nutrition

Calories: 168kcalCarbohydrates: 23gProtein: 4gFat: 8gSaturated Fat: 2gSodium: 129mgPotassium: 192mgFiber: 2gSugar: 18gVitamin A: 230IUCalcium: 44mgIron: 1.2mg
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