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watermelon kiwi popsicles

Watermelon Kiwi Popsicles.

Refreshing watermelon kiwi pops are perfect for hot days!
Course Dessert
Cuisine Dairy Free, gluten free, vegan.
Prep Time 5 minutes
Cook Time 6 hours
Total Time 6 hours 5 minutes
Servings 8
Calories 48 kcal
Author Kelly Roenicke


  • 3 1/2 cups seedless watermelon cubes
  • 3 kiwi peeled and sliced
  • 4 teaspoons sugar optional, amount may vary based on your kiwi


  1. Put the watermelon cubes in a blender, and blend on high until smooth.
  2. Pour watermelon into popsicle molds, filling each one about two-thirds full.
  3. Place sticks in the molds and freeze until watermelon is firm, about 2 hours.
  4. Place the kiwi and sugar in the blender and blend on high until smooth.
  5. Pour the kiwi mixture into the popsicle molds.
  6. Freeze for at least 4 hours.
Nutrition Facts
Watermelon Kiwi Popsicles.
Amount Per Serving
Calories 48
% Daily Value*
Sodium 1mg0%
Potassium 180mg5%
Carbohydrates 12g4%
Fiber 1g4%
Sugar 9g10%
Vitamin A 410IU8%
Vitamin C 37mg45%
Calcium 16mg2%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.