Banana Coconut Granola.

Banana coconut granola - it's like eating a banana muffin, but in cereal form!

Course Breakfast

Cuisine Dairy Free, gluten free, Nut free, vegan.

Keyword easy

Prep Time 5 minutes

Cook Time 1 hour

Total Time 1 hour 5 minutes

Servings 6

Calories 279 kcal

¼ cup vegan buttery spread melted (you can also use coconut oil)
¼ cup maple syrup
¼ cup very ripe banana I used one that had been frozen. Once it was thawed it was very juicy
2 cups gluten free oats
¾ cup unsweetened coconut
2 Tablespoons gluten free flour blend
⅛ teaspoon salt

Preheat the oven to 275 degrees F. Line a rimmed baking sheet with parchment paper.
Place the wet ingredients in a bowl and mix thoroughly.
Add the gluten free oats, unsweetened coconut flakes, gluten free flour blend, and salt. Stir until everything is evenly coated.
Spread granola on the prepared baking sheet and bake at 275 degrees F for 50-60 minutes, until golden brown. Stir the granola every 15 minutes.
Let cool completely before storing in an airtight container.

Store leftover granola in an airtight container. It should stay fresh for about 5-6 days.

If you can't have coconut, you can leave it out and just use more oats instead.

Nutrition Facts

Banana Coconut Granola.

Amount Per Serving

Calories 279 Calories from Fat 126

% Daily Value*

Fat 14g22%

Saturated Fat 7g44%

Sodium 116mg5%

Potassium 219mg6%

Carbohydrates 33g11%

Fiber 4g17%

Sugar 10g11%

Protein 4g8%

Vitamin A 360IU7%

Vitamin C 1mg1%

Calcium 31mg3%

Iron 1.6mg9%

* Percent Daily Values are based on a 2000 calorie diet.