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vegan waffles with blueberry sauce

Light and Fluffy Vegan Waffles with Blueberry Sauce.

Light and fluffy vegan waffles are perfect for a Saturday morning!
Course Breakfast
Cuisine Dairy Free, vegan.
Keyword dairy free waffles, vegan waffles
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4
Calories 366 kcal
Author Kelly Roenicke


For the waffles:

For the blueberry sauce:

  • 1 1/2 cups blueberries fresh or frozen
  • 1 1/2 Tablespoons sugar or other sweetener of your choice


  1. Preheat your waffle iron.
  2. Whisk together the spelt flour, baking powder, salt, sugar, and lemon zest.
  3. Add the organic canola oil, water, vanilla extract, and lemon juice.
  4. Let the batter sit for a couple of minutes while it rises.
  5. Spoon batter into your waffle iron and cook according to your waffle iron's instructions.

Make the blueberry sauce:

  1. Place the blueberries into a small pan and add the sugar or other sweetener. (If the blueberries are super sweet, you may not need much).
  2. Heat over medium low heat until the blueberries are soft and release their juices. Taste and add more sweetener if needed.
  3. Serve waffles with vegan buttery spread and blueberry sauce.

Recipe Notes

The number of waffles you get from this recipe will depend on the size and style of your waffle iron. This recipe is easily doubled if necessary.

You can refrigerate leftover waffles for 2-3 days, although they are best eaten fresh.

You can freeze these waffles in a ziploc freezer bag for up to 3 months. Reheat in a toaster or a toaster oven.

Nutrition Facts
Light and Fluffy Vegan Waffles with Blueberry Sauce.
Amount Per Serving
Calories 366 Calories from Fat 108
% Daily Value*
Fat 12g18%
Sodium 82mg4%
Potassium 506mg14%
Carbohydrates 57g19%
Fiber 7g29%
Sugar 19g21%
Protein 6g12%
Vitamin A 30IU1%
Vitamin C 9.3mg11%
Calcium 198mg20%
Iron 2.7mg15%
* Percent Daily Values are based on a 2000 calorie diet.