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seasoned oven roasted french fries

Oven Roasted French Fries.

Kelly Roenicke
Crisp, delicious, perfect oven fries are the ultimate side dish for burgers or chicken. The seasoning blend on these fries is just right!
5 from 3 votes
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Side Dish
Cuisine Dairy Free, gluten free, vegan.
Servings 6
Calories 296 kcal

Ingredients
 
 

  • 6 cups medium potatoes For about 6 cups sliced potatoes. Russet potatoes work well, or gold potatoes.
  • 6 Tablespoons olive oil
  • ¾ Tablespoon paprika
  • 1 teaspoon pink sea salt
  • ½ Tablespoon garlic powder
  • 1 teaspoon onion powder
  • teaspoon pepper

Instructions
 

  • Preheat the oven to 450 degrees F.
  • Peel and slice potatoes into wedges. Try to keep them all about the same size, so they cook evenly.
  • Place potatoes, olive oil, and seasonings in a large bowl. Toss to coat.
  • Place fries on two cookie sheets in a single layer.
  • Bake at 450 degrees F for about 45 minutes. Use a spatula to flip the fries every 15 minutes.
  • Drain on paper towels before serving.

Notes

**The original recipe called for ¾ Tablespoon of Jane's Krazy Mixed Up Salt Chunky Garlic Seasoning. This isn't a seasoning blend that I am comfortable with since my son has a sesame allergy now. I have updated the recipe with the spices that we use now.
However, if you like Jane's Salt, and it's safe for you, I thought I'd mention that it was used in the original recipe.
Store leftover fries in the refrigerator. They should stay fresh for about 2-3 days, but they really are best right out of the oven. If you do need to reheat them, I recommend using the toaster oven rather than the microwave so that they don't get too soggy.

Nutrition

Calories: 296kcalCarbohydrates: 37gProtein: 7gFat: 14gSaturated Fat: 2gSodium: 389mgPotassium: 1212mgFiber: 7gSugar: 1gVitamin A: 431IUVitamin C: 32.2mgCalcium: 87mgIron: 9.6mg
Keyword baked, easy
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