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These baked oven fries are crispy, seasoned, and so delicious! Perfect with a burger! #comfortfood

Oven Roasted French Fries.

Crisp, delicious, perfect oven fries are the ultimate side dish for burgers or chicken.

Course Side Dish
Cuisine Dairy Free, gluten free, vegan.
Keyword baked, easy
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 6
Calories 296 kcal


  • 6 cups medium potatoes For about 6 cups sliced potatoes. Russet potatoes work well, or gold potatoes.
  • 6 Tablespoons olive oil
  • ¾ Tablespoon paprika
  • 1 teaspoon pink sea salt
  • ½ Tablespoon garlic powder
  • 1 teaspoon onion powder
  • teaspoon pepper


  1. Preheat the oven to 450 degrees.
  2. Peel and slice potatoes into wedges. Try to keep them all about the same size, so they cook evenly.
  3. Place potatoes, olive oil, and seasonings in a large bowl. Toss to coat.
  4. Place fries on two cookie sheets in a single layer.
  5. Bake at 450 for about 45 minutes. Use a spatula to flip the fries every 15 minutes.
  6. Drain on paper towels before serving.

Recipe Notes

**The original recipe called for ¾ Tablespoon of Jane's Krazy Mixed Up Salt Chunky Garlic Seasoning. This isn't a seasoning blend that I am comfortable with since my son has a sesame allergy now. I have updated the recipe with the spices that we use now.

However, if you like Jane's Salt, and it's safe for you, I thought I'd mention that it was used in the original recipe.

Nutrition Facts
Oven Roasted French Fries.
Amount Per Serving
Calories 296 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 2g13%
Sodium 389mg17%
Potassium 1212mg35%
Carbohydrates 37g12%
Fiber 7g29%
Sugar 1g1%
Protein 7g14%
Vitamin A 431IU9%
Vitamin C 32.2mg39%
Calcium 87mg9%
Iron 9.6mg53%
* Percent Daily Values are based on a 2000 calorie diet.