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Delicious chocolate gingerbread bars. So rich and chocolatey!

Chocolate Gingerbread Bars.

Simple chocolate gingerbread bars - rich and chocolatey, with a little spice!
Course Dessert
Cuisine Dairy Free, gluten free, vegan.
Keyword chocolate gingerbread bars, vegan holiday dessert recipes
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 12
Calories 138 kcal
Author Kelly Roenicke



  1. Preheat the oven to 350 degrees. Place a piece of parchment paper in an 8 inch square baking dish so that it hangs over both sides.
  2. In a large bowl, whisk together the gluten free flour, cocoa powder, coconut sugar, baking soda, ginger, and cinnamon.
  3. Add the melted vegan buttery spread, prune puree, and coconut milk. Stir until smooth.
  4. Stir in the dairy free chocolate chips.
  5. Spoon the batter into the prepared pan, and smooth it out with the back of a spoon.
  6. Bake at 350 degrees for about 24-29 minutes, or until a toothpick inserted in the middle comes out clean.

Recipe Notes

Store leftover bars in an airtight container for up to five days.

Nutrition Facts
Chocolate Gingerbread Bars.
Amount Per Serving
Calories 138 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 2g13%
Cholesterol 1mg0%
Sodium 99mg4%
Potassium 136mg4%
Carbohydrates 23g8%
Fiber 1g4%
Sugar 14g16%
Protein 1g2%
Vitamin A 205IU4%
Calcium 38mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.