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vegan oatmeal chocolate chip pancakes

Vegan Chocolate Chip Oatmeal Pancakes.

Delicious vegan oatmeal chocolate chip pancakes are a healthy way to start your day!

Course Breakfast
Cuisine Dairy Free, vegan.
Keyword quick, whole grain
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 5
Calories 514 kcal
Author Kelly Roenicke



  1. In a large bowl, whisk together the white spelt flour, baking powder, and salt.

  2. Add the melted vegan buttery spread, non-dairy milk, vanilla extract, and cooked steel cut oatmeal.

  3. Stir to combine. Add the chocolate chips and stir to incorporate. Set aside for a few minutes - you will see the batter puff up from the baking powder.
  4. Put a tablespoon of vegan buttery spread in a skillet and heat over medium heat.

  5. Once the vegan buttery spread is sizzling, spoon the batter into the pan. Reduce the heat slightly.
  6. Watch the pancakes closely - when the edges are starting to firm up and look cooked, use a spatula to flip the pancakes carefully. Cook until pancakes are golden brown, about 3-4 minutes on each side.
  7. Add more vegan buttery spread to the pan between each group of pancakes.
  8. Serve with more chocolate chips, powdered sugar, or pure maple syrup.

Recipe Notes

This recipe makes about ten pancakes. Serving size is two pancakes. Nutrition facts are for two pancakes.

Nutrition Facts
Vegan Chocolate Chip Oatmeal Pancakes.
Amount Per Serving
Calories 514 Calories from Fat 207
% Daily Value*
Fat 23g35%
Saturated Fat 8g50%
Cholesterol 1mg0%
Sodium 198mg9%
Potassium 600mg17%
Carbohydrates 63g21%
Fiber 10g42%
Sugar 15g17%
Protein 12g24%
Vitamin A 866IU17%
Vitamin C 5mg6%
Calcium 281mg28%
Iron 5mg28%
* Percent Daily Values are based on a 2000 calorie diet.