Delicious vegan oatmeal chocolate chip pancakes are a healthy way to start your day!
In a large bowl, whisk together the white spelt flour, baking powder, and salt.
Add the melted vegan buttery spread, non-dairy milk, vanilla extract, and cooked steel cut oatmeal.
Put a tablespoon of vegan buttery spread in a skillet and heat over medium heat.
This recipe makes about ten pancakes. Serving size is two pancakes. Nutrition facts are for two pancakes.