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vegan chocolate chip oatmeal pancakes

Vegan Chocolate Chip Oatmeal Pancakes.

Kelly Roenicke
These delicious vegan oatmeal chocolate chip pancakes are a perfect way to start your day!
5 from 1 vote
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Breakfast
Cuisine Dairy Free, vegan.
Servings 5
Calories 514 kcal

Ingredients
 
 

Instructions
 

  • In a large bowl, whisk together the white spelt flour, baking powder, and salt.
  • Add the melted vegan buttery spread, non-dairy milk, vanilla extract, and cooked steel cut oatmeal.
  • Stir to combine. Add the chocolate chips and stir to incorporate. Set aside for a few minutes - you will see the batter puff up from the baking powder.
  • Put a tablespoon of vegan buttery spread in a skillet and heat over medium heat.
  • Once the vegan buttery spread is sizzling, spoon the batter into the pan. Reduce the heat slightly.
  • Watch the pancakes closely - when the edges are starting to firm up and look cooked, use a spatula to flip the pancakes carefully. Cook until pancakes are golden brown, about 3-4 minutes on each side.
  • Add more vegan buttery spread to the pan between each group of pancakes.
  • Serve with more chocolate chips, powdered sugar, or pure maple syrup.

Notes

This recipe makes about ten pancakes. Serving size is two pancakes. Nutrition facts are for two pancakes.
Store leftovers in the refrigerator for up to 5 days.

Nutrition

Calories: 514kcalCarbohydrates: 63gProtein: 12gFat: 23gSaturated Fat: 8gCholesterol: 1mgSodium: 198mgPotassium: 600mgFiber: 10gSugar: 15gVitamin A: 866IUVitamin C: 5mgCalcium: 281mgIron: 5mg
Keyword easy
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