Chocolate Chip Coconut Overnight Oats.
Try these easy to make overnight oats with coconut and chocolate chips - it's a simple breakfast that's great for busy mornings!
Ingredients
- ½ cup certified gluten free oats
- ¾ cup non-dairy milk I used unsweetened coconut milk - use any non-dairy milk you like
- 1 Tablespoon maple syrup
- 3 Tablespoons unsweetened coconut
- 1 Tablespoon ground flax seed optional
- 1 Tablespoons dairy free chocolate chips
- blueberries optional topping
Instructions
- Place the gluten free oats, ground flax seed (if using), and unsweetened coconut in a glass jar and whisk together.
- Add the maple syrup and non-dairy milk. Stir to combine. Place the lid on and place in the refrigerator overnight.
- In the morning top with the dairy free chocolate chips, more coconut, berries, or seeds. Enjoy!
Notes
You can store overnight oats in the refrigerator for up to 5 days.
Feel free to use any non-dairy milk that you like.
If you can't eat coconut, you can leave it out.
Nutrition
Calories: 510kcalCarbohydrates: 60gProtein: 14gFat: 25gSaturated Fat: 13gPolyunsaturated Fat: 5gMonounsaturated Fat: 4gTrans Fat: 0.01gCholesterol: 1mgSodium: 102mgPotassium: 665mgFiber: 10gSugar: 24gVitamin A: 703IUVitamin C: 13mgCalcium: 322mgIron: 4mg
Tried this recipe?Leave a comment below and tag @prettybeeblog on instagram!