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FIVE ingredient chocolate fudge cookies - these are so soft and delicious, and they are grain free and refined sugar free! A healthy treat! #grainfree

4 Ingredient Grain Free Chocolate Cookies.

You'll love these chewy and delicious grain free chocolate cookies! These fudgy treats require only 4 simple ingredients!

Course Dessert
Cuisine Dairy Free, gluten free, Grain Free, vegan.
Keyword chewy, fudgy
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 14
Calories 103 kcal
Author Kelly Roenicke

Ingredients

Instructions

  1. Preheat the oven to 325 degrees F. Line a cookie sheet with parchment paper.

  2. In a medium sized bowl, mash the ripe banana with a fork.
  3. Add the sunbutter, cocoa powder, and maple syrup, and stir until totally combined. (It will take a minute to get all the cocoa powder incorporated into the mix).

  4. Drop the batter by rounded tablespoons onto the prepared cookie sheet.
  5. Bake at 325 degrees F for 15 minutes.

  6. Top with the large flake sea salt as soon as the cookies come out of the oven if desired.

  7. Let the cookies cool completely on the cookie sheet. Store in an airtight container

Recipe Notes

This recipe makes about 14 cookies.

Nutrition facts are for 1 cookie.

This recipe should work with any nut or seed butter. You can use whichever butter is best for your particular dietary needs.

Nutrition Facts
4 Ingredient Grain Free Chocolate Cookies.
Amount Per Serving
Calories 103 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 1g6%
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Sodium 2mg0%
Potassium 113mg3%
Carbohydrates 15g5%
Fiber 1g4%
Sugar 9g10%
Protein 3g6%
Vitamin A 10IU0%
Vitamin C 1mg1%
Calcium 30mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.