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FIVE ingredient chocolate fudge cookies - these are so soft and delicious, and they are grain free and refined sugar free! A healthy treat! #grainfree

Grain Free Vegan Chocolate Fudge Cookies.

Grain free, refined sugar free, and vegan chocolate fudge cookies. A deliciously healthier treat!
Course Dessert
Cuisine Dairy Free, gluten free, Grain Free, vegan.
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 14
Calories 103 kcal
Author Kelly Roenicke

Ingredients

  • 1 large ripe banana
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup peanut butter or another nut butter, or sunbutter
  • 9 Tablespoons maple syrup (1/2 cup plus 1 Tablespoon)
  • large flake sea salt for the top

Instructions

  1. Preheat the oven to 325 degrees. Line a cookie sheet with parchment paper.
  2. In a medium sized bowl, mash the ripe banana with a fork.
  3. Add the peanut butter, cocoa powder, and maple syrup, and stir until totally combined. (It will take a minute to get all the cocoa powder incorporated into the mix).
  4. Drop the batter by rounded tablespoons onto the prepared cookie sheet.
  5. Bake at 325 degrees for 15 minutes.
  6. Top with the large flake sea salt as soon as the cookies come out of the oven.
  7. Let the cookies cool completely on the cookie sheet. Store in an airtight container
Nutrition Facts
Grain Free Vegan Chocolate Fudge Cookies.
Amount Per Serving
Calories 103 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 1g6%
Sodium 44mg2%
Potassium 165mg5%
Carbohydrates 14g5%
Fiber 1g4%
Sugar 9g10%
Protein 3g6%
Vitamin A 5IU0%
Vitamin C 0.7mg1%
Calcium 22mg2%
Iron 0.6mg3%
* Percent Daily Values are based on a 2000 calorie diet.