Garlic Dill Green Bean Tomato Salad.
A fresh green bean tomato salad with the flavors of garlic and dill. This is a tasty summer side dish!
Ingredients
- 1 batch garlic dill green beans
- half of a red onion sliced thin
- 1 ½ cups grape tomatoes sliced
- 1 cup garbanzo beans
For the dressing:
- ½ cup extra virgin olive oil
- ¼ cup white vinegar or apple cider vinegar
- 1 garlic clove minced
- 1 Tablespoon dried dill
- ½ teaspoon sea salt
- ⅓ teaspoon pepper
- large flake sea salt if desired
Instructions
- Make the dressing: In a jar with a lid, combine the olive oil, vinegar, minced garlic, dill. sea salt, and pepper. Shake well to combine.
- In a large bowl, combine the prepared garlic dill green beans, red onion, tomatoes, and chickpeas. Pour the dressing over the vegetables and serve.
- Sprinkle a little large flake sea salt on top if desired.
Notes
You can make this salad the day before serving.
Store leftovers in the refrigerator for 3-4 days.
Nutrition
Calories: 259kcalCarbohydrates: 19gProtein: 5gFat: 18gSaturated Fat: 2gSodium: 573mgPotassium: 479mgFiber: 7gSugar: 4gVitamin A: 360IUVitamin C: 37.4mgCalcium: 31mgIron: 9.1mg
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