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Light, fresh, and healthy garlic dill green bean salad. #vegan #glutenfree

Garlic Dill Green Bean Tomato Salad.

A fresh green bean tomato salad with the flavors of garlic and dill. This is a tasty summer side dish!

Course Salad
Cuisine Dairy Free, gluten free, vegan.
Keyword barbecue side dishes, green bean salad
Prep Time 10 minutes
Total Time 10 minutes
Servings 6
Calories 259 kcal
Author Kelly Roenicke


  • 1 batch garlic dill green beans
  • half of a red onion sliced thin
  • 1 1/2 cups grape tomatoes sliced
  • 1 cup garbanzo beans

For the dressing:


  1. Make the dressing: In a jar with a lid, combine the olive oil, vinegar, minced garlic, dill. sea salt, and pepper. Shake well to combine.
  2. In a large bowl, combine the prepared garlic dill green beans, red onion, tomatoes, and chickpeas. Pour the dressing over the vegetables and serve.
  3. Sprinkle a little large flake sea salt on top if desired.

Recipe Notes

You can make this salad the day before serving.

Store leftovers in the refrigerator for 3-4 days.

Nutrition Facts
Garlic Dill Green Bean Tomato Salad.
Amount Per Serving
Calories 259 Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 2g13%
Sodium 573mg25%
Potassium 479mg14%
Carbohydrates 19g6%
Fiber 7g29%
Sugar 4g4%
Protein 5g10%
Vitamin A 360IU7%
Vitamin C 37.4mg45%
Calcium 31mg3%
Iron 9.1mg51%
* Percent Daily Values are based on a 2000 calorie diet.