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Vegan Glazed Chocolate Donuts.
Rich vegan chocolate donuts covered with a sweet glaze - a delicious gluten free and dairy free treat!
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 12
Calories 225 kcal
Ingredients
- 1/3 cup organic canola oil or melted vegan buttery spread
- 2/3 cup non-dairy milk
- 3 Tablespoons vanilla coconut milk yogurt I used SO Delicious brand
- 1/2 teaspoon pure vanilla extract
- 1 teaspoon apple cider vinegar
- 1 1/2 cups gluten free flour blend
- 1/2 cup unsweetened cocoa powder
- 1 cup organic cane sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
For the Glaze:
- 1 cup confectioner's sugar
- 1-2 Tablespoons water
Instructions
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Preheat oven to 350 degrees. Grease two donut pans with canola oil or vegan buttery spread. (Donut pans are non-stick, but I find the donuts pop out easier if you grease the pan).
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In a large bowl, mix the canola oil, vanilla yogurt, dairy free milk, vanilla extract, vinegar, and sugar.
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Add the gluten free flour, cocoa powder, baking soda, and salt. Mix well until combined.
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Spoon the batter into the donut pans, filling each donut well 3/4 of the way full.
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Bake at 350 degrees for about 12-15 minutes.
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Let the donuts cool in the pan for a few minutes, then overturn the donut pan and tap the back of the pan until the donuts pop out onto a sheet of parchment paper or a cookie sheet.
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While the donuts cool, make the glaze. Sift the confectioner's sugar into a medium bowl, and drizzle in the water Whisk with a fork until smooth, and drizzle over cooled donuts.
Nutrition Facts
Vegan Glazed Chocolate Donuts.
Amount Per Serving
Calories 225
Calories from Fat 63
% Daily Value*
Fat 7g11%
Sodium 196mg9%
Potassium 71mg2%
Carbohydrates 40g13%
Fiber 2g8%
Sugar 27g30%
Protein 2g4%
Vitamin A 30IU1%
Vitamin C 0.5mg1%
Calcium 36mg4%
Iron 1.1mg6%
* Percent Daily Values are based on a 2000 calorie diet.