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gluten free vegan chocolate donuts with glaze

Gluten Free Vegan Glazed Chocolate Donuts.

These rich vegan chocolate donuts covered with a sweet glaze - this treat is perfect for dessert or breakfast.

Course Dessert
Cuisine Dairy Free, gluten free, vegan.
Keyword baked, easy
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 12
Calories 239 kcal


For the Glaze:


  1. Preheat oven to 350 degrees F. Grease two donut pans with canola oil or vegan buttery spread. (Donut pans are non-stick, but I find the donuts pop out easier if you grease the pan).

  2. In a large bowl, mix the canola oil, vanilla yogurt, water, vanilla extract, vinegar, and sugar.

  3. Add the gluten free flour, cocoa powder, baking soda, and salt. Mix well until combined.
  4. Spoon the batter into the donut pans, filling each donut well ¾ of the way full.
  5. Bake at 350 degrees F for about 12-15 minutes.

  6. Let the donuts cool in the pan for a few minutes, then turn the donut pan over and tap the pan on the table or counter until the donuts pop out. Place a cookie sheet or piece of parchment down for the donuts to land on.

  7. While the donuts cool, make the glaze. Sift the confectioner's sugar into a medium sized bowl, and drizzle in the water. Whisk with a fork until smooth.

  8. Take each donut, and carefully dip the top of it into the glaze. Set the glazed donuts on a plate or tray. The glaze will dry in a few minutes. Enjoy!

Recipe Notes

Nutrition facts are for one donut with glaze.

Store leftover donuts in an airtight container. They should stay fresh for about 3 days.

You can freeze these if you like. Wrap in waxed paper and place in a freezer bag. They can be frozen for up to 3 months.

If you aren't gluten free, you can use all-purpose flour.

Nutrition Facts
Gluten Free Vegan Glazed Chocolate Donuts.
Amount Per Serving
Calories 239 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 1g6%
Trans Fat 1g
Polyunsaturated Fat 2g
Monounsaturated Fat 4g
Sodium 191mg8%
Potassium 56mg2%
Carbohydrates 45g15%
Fiber 3g13%
Sugar 32g36%
Protein 2g4%
Vitamin C 1mg1%
Calcium 20mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.