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These vegan chocolate donuts are covered with a sweet glaze and make a perfect weekend treat. #vegan

Vegan Glazed Chocolate Donuts.

Rich vegan chocolate donuts covered with a sweet glaze - a delicious gluten free and dairy free treat!

Course Dessert
Cuisine Dairy Free, gluten free, vegan.
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 12
Calories 225 kcal
Author Kelly Roenicke


For the Glaze:


  1. Preheat oven to 350 degrees. Grease two donut pans with canola oil or vegan buttery spread. (Donut pans are non-stick, but I find the donuts pop out easier if you grease the pan).
  2. In a large bowl, mix the canola oil, vanilla yogurt, dairy free milk, vanilla extract, vinegar, and sugar.
  3. Add the gluten free flour, cocoa powder, baking soda, and salt. Mix well until combined.
  4. Spoon the batter into the donut pans, filling each donut well 3/4 of the way full.
  5. Bake at 350 degrees for about 12-15 minutes.
  6. Let the donuts cool in the pan for a few minutes, then overturn the donut pan and tap the back of the pan until the donuts pop out onto a sheet of parchment paper or a cookie sheet.
  7. While the donuts cool, make the glaze. Sift the confectioner's sugar into a medium bowl, and drizzle in the water Whisk with a fork until smooth, and drizzle over cooled donuts.
Nutrition Facts
Vegan Glazed Chocolate Donuts.
Amount Per Serving
Calories 225 Calories from Fat 63
% Daily Value*
Fat 7g11%
Sodium 196mg9%
Potassium 71mg2%
Carbohydrates 40g13%
Fiber 2g8%
Sugar 27g30%
Protein 2g4%
Vitamin A 30IU1%
Vitamin C 0.5mg1%
Calcium 36mg4%
Iron 1.1mg6%
* Percent Daily Values are based on a 2000 calorie diet.