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+ servings
Cranberry and chocolate chip granola that's gluten free and vegan. Easy to make and so delicious!

Chocolate Chip Cranberry Granola.

Kelly Roenicke
Chocolate chip cranberry granola is a delicious breakfast option. This vegan and gluten free granola recipe is a great way to start your day!
5 from 1 vote
Prep Time 5 minutes
Cook Time 50 minutes
Total Time 55 minutes
Course Breakfast
Cuisine Dairy Free, gluten free, vegan.
Servings 8
Calories 321 kcal

Ingredients
 
 

Instructions
 

  • Preheat the oven to 250 degrees. Line a cookie sheet with parchment paper.
  • In a large bowl, mix the gluten free oats, melted vegan buttery spread, maple syrup, and vanilla extract.
  • Sprinkle the gluten free flour blend and salt over the oat mixture, and stir to combine.
  • Spread on the cookie sheet and bake at 250 degrees for 45-50 minutes, stirring every 15 minutes.
  • Let cool on cookie sheet, then add the cranberries and chocolate chips. Store in an airtight container. Stays fresh for one week (possibly longer, but ours is always gone after a week).
  • If you'd like to give this granola as a gift, package it in a cute Mason jar - it will stay fresh and look nice, too!

Notes

This granola will keep in an airtight container for about 7 days.
If you aren't dairy free, feel free to use regular butter.
If you don't like cranberries, try adding a different dried fruit, like dried blueberries or cherries. You can also just leave them out.

Nutrition

Calories: 321kcalCarbohydrates: 48gProtein: 5gFat: 12gSaturated Fat: 4gCholesterol: 2mgSodium: 147mgPotassium: 150mgFiber: 4gSugar: 20gVitamin A: 395IUCalcium: 47mgIron: 1.8mg
Keyword how to make granola, vegan granola
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