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–+ servings
sweet baked bean turkey chili

Sweet Baked Bean Turkey Chili.

Kelly Roenicke
This turkey chili is sweet and tangy and very filling! This simple chili is delicious with a side of cornbread.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Soup
Cuisine American, Dairy Free, gluten free
Servings 6
Calories 345 kcal

Ingredients
 
 

  • 1 pounds ground turkey
  • 6 green onions white and green parts chopped, plus more for garnish
  • 15 ounces black beans don't drain
  • 15 ounces pinto beans drained and rinsed
  • 1 cup tomato sauce
  • 1 cup chicken broth
  • ¼ cup ketchup
  • ½ cup water
  • 3 Tablespoons mustard
  • 3 Tablespoons dark brown sugar
  • 1 teaspoon sea salt
  • ½ teaspoon pepper
  • ½ teaspoon paprika

Instructions
 

  • In a large soup pot, place the ground turkey, and chopped green onions. Cook over medium heat until turkey is cooked through.
  • Drain off any excess grease.
  • Add the black beans with their juice, pinto beans, tomato sauce, broth, ketchup, water, mustard, dark brown sugar, sea salt, pepper, and paprika.
  • Bring to a boil, then reduce heat to a simmer. Simmer for 20 minutes to let the flavors blend.
  • Season with more salt and pepper to taste. Top each serving with more green onions, cilantro, or cheese as desired.

Notes

Store leftovers in an airtight container in the refrigerator. They should stay fresh for about 4 days.

Nutrition

Calories: 345kcalCarbohydrates: 50gProtein: 33gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 42mgSodium: 630mgPotassium: 1096mgFiber: 14gSugar: 11gVitamin A: 505IUVitamin C: 8mgCalcium: 85mgIron: 5mg
Keyword easy
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