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Vegan and gluten free salted chocolate peanut butter hearts are so easy to make and even easier to eat!

Salted Chocolate Peanut Butter Hearts.

Chocolate peanut butter hearts with crunch sea salt are pure perfection!
Course Dessert
Cuisine Dairy Free, gluten free, vegan.
Prep Time 5 minutes
Cook Time 6 hours
Total Time 6 hours 5 minutes
Servings 15 hearts
Calories 52 kcal



  1. Place a few flakes of sea salt in each heart in a silicone heart shaped candy mold. Set aside.
  2. Place the dairy free chocolate chips in a glass bowl and microwave on high for one minute. Stir and microwave in 10 second intervals until melted and smooth.
  3. Add the peanut butter, a couple of pinches of sea salt, and stir, but not too well. You want some streaks of peanut butter to show amidst the chocolate.
  4. Using a small spoon, fill each heart with the chocolate peanut butter mixture. Don't overfill, it should be close to the top but not overflowing.
  5. Cover the tray with waxed paper and refrigerate until hard and set, about 6 hours. Remove from silicone mold.
  6. Store in an airtight container in the refrigerator.
Nutrition Facts
Salted Chocolate Peanut Butter Hearts.
Amount Per Serving
Calories 52 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 1g6%
Sodium 21mg1%
Potassium 24mg1%
Carbohydrates 4g1%
Sugar 4g4%
Protein 1g2%
Vitamin A 15IU0%
Calcium 9mg1%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.