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easy hot fudge sauce recipe

Simple Hot Fudge Sauce (Dairy Free).

Kelly Roenicke
A delicious hot fudge sauce that's dairy free and perfect on your favorite ice cream!
5 from 12 votes
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Dessert
Cuisine Dairy Free, gluten free, vegan.
Servings 8
Calories 144 kcal

Ingredients
 
 

Instructions
 

  • In a small pot, whisk together the coconut sugar, cocoa powder, and salt. Add the ½ cup non-dairy milk, and heat over medium heat, stirring constantly.
  • Bring the mixture to a simmer, then reduce the heat to low.
  • Add the vegan buttery spread and chocolate chips and stir until melted.
  • Put the arrowroot powder and the 2 Tablespoons coconut milk in a small jar with a lid and shake to combine. Drizzle this mixture into the pot and stir until the sauce thickens.
  • Remove the pot from the heat and set aside so that it cools enough to serve.
  • Serve over the dairy free ice cream of your choice. 
  • Store leftover hot fudge in the refrigerator.

Notes

Leftover hot fudge sauce can be stored in the refrigerator for up to a week. 
If you aren't dairy free, go ahead and use regular milk and butter. 
 

Nutrition

Calories: 144kcalCarbohydrates: 17gProtein: 1gFat: 8gSaturated Fat: 3gSodium: 100mgPotassium: 131mgFiber: 1gSugar: 11gVitamin A: 275IUVitamin C: 1.3mgCalcium: 37mgIron: 1.2mg
Keyword hot fudge sundae, vegan chocolate sauce
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