Super quick and tasty white bean quinoa chili that's gluten free and vegan! This meal can be made in a hurry, making it great for busy nights.
Add the quinoa and broth, and raise the heat to high.
Serve topped with green onions, avocado, red peppers, tortilla chips, or any other favorite topping.
Feel free to use different beans if you wish.
If you'd like to make this chili a different spice level, adjust the amount of chili powder and salsa verde.