1 ¼cupnon-dairy milkI used So Delicious Unsweetened Coconut Milk Beverage - the kind from the refrigerator case
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Instructions
Open the can of coconut milk, and use a spoon to scoop out the coconut cream. Place it in a small saucepan. Discard the coconut water.
Warm the milk over medium low heat. Add the dairy free dark chocolate chips, then stir until the chocolate melts completely.
Add the organic cane sugar and stir.
Add the non-dairy milk and stir until all ingredients are smooth and combined.
Pour into tea cups or mugs. Serve with a marshmallow if desired.
Notes
Each can of coconut milk is about 14 ounces. This recipe requires about 8 ounces of coconut cream, so use a spoon to scoop out the coconut cream, and discard the coconut water.If you want a lighter chocolate flavor, use semi-sweet chocolate chips or milk chocolate chips.This recipe makes about three 6 ounce servings. It is rich and thick, so the serving size is smaller than a typical cup of cocoa.