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coconut cream hot chocolate

Decadent Coconut Cream Hot Chocolate.

Kelly Roenicke
This is a rich and decadent coconut cream hot chocolate recipe that's sure to be enjoyed on a cold day!
5 from 1 vote
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Beverage
Cuisine Dairy Free, gluten free, vegan.
Servings 3
Calories 391 kcal

Ingredients
 
 

Instructions
 

  • Open the can of coconut milk, and use a spoon to scoop out the coconut cream. Place it in a small saucepan. Discard the coconut water.
  • Warm the milk over medium low heat. Add the dairy free dark chocolate chips, then stir until the chocolate melts completely.
  • Add the organic cane sugar and stir.
  • Add the non-dairy milk and stir until all ingredients are smooth and combined.
  • Pour into tea cups or mugs. Serve with a marshmallow if desired.

Notes

Each can of coconut milk is about 14 ounces. This recipe requires about 8 ounces of coconut cream, so use a spoon to scoop out the coconut cream, and discard the coconut water.
If you want a lighter chocolate flavor, use semi-sweet chocolate chips or milk chocolate chips.
This recipe makes about three 6 ounce servings. It is rich and thick, so the serving size is smaller than a typical cup of cocoa.

Nutrition

Calories: 391kcalCarbohydrates: 36gProtein: 6gFat: 28gSaturated Fat: 21gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 59mgPotassium: 305mgFiber: 2gSugar: 29gVitamin A: 386IUVitamin C: 8mgCalcium: 190mgIron: 5mg
Keyword rich
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