Preheat the oven to 275 degrees. Line a cookie sheet with parchment paper.
In a large bowl, combine the agave nectar, molasses, canola oil, vanilla extract, and spices. Stir well.
Add the gluten free oats, chia seeds, ground flax seed, and flour. Stir well until everything is coated.
Spread the granola on the baking sheet, and bake at 275 degrees for about 45 minutes, stirring every 15 minutes.
Let cool completely and then add the cranberries.
Store in an airtight container.
Notes
Store granola in an airtight container. It should stay fresh for a week.If you don't like dried fruit, you can leave it out or add some pumpkin seeds or nuts instead.