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Festive and delicious vegan lemon frosted sugar cookie recipe.

Frosted Lemon Sugar Cookies.

These frosted lemon sugar cookies are a family friendly treat to bake up this holiday season!

Course Dessert
Cuisine Dairy Free, gluten free, vegan.
Keyword lemon sugar cookies, vegan cut out cookies
Prep Time 2 hours
Cook Time 12 minutes
Total Time 2 hours 12 minutes
Servings 36
Calories 157 kcal
Author Kelly Roenicke

Ingredients

For the Cookies:

  • 1 cup vegan buttery spread
  • 1 cup granulated sugar
  • 3 Tablespoons unsweetened applesauce
  • 1 Tablespoon lemon zest
  • 1 1/2 Tablespoons fresh lemon juice
  • 3 cups gluten free flour blend or regular flour if you are not gluten free
  • 1/4 teaspoon salt

For the Frosting:

  • 6 Tablespoons vegan buttery spread
  • 3.5 cups confectioner's sugar sifted
  • 1-2 Tablespoons fresh lemon juice
  • yellow sugar crystals optional

Instructions

  1. In a large bowl, cream together the vegan buttery spread and the granulated sugar. Add the lemon juice, lemon zest, and unsweetened applesauce and mix together on medium low speed.
  2. Add the flour and salt, and mix until combined.

  3. Divide the cookie dough into two even pieces and flatten each portion into a disk. Wrap in plastic wrap and refrigerate for at least two hours.
  4. Preheat oven to 350 degrees, and line two cookie sheets with parchment paper.
  5. Place the dough on a rolling surface covered with flour, and coat the rolling pin with flour, too.
  6. Roll out the dough until it is 1/4 inch thick. Cut out desired shapes and place on the cookie sheets.
  7. Bake at 350 degrees for 10-12 minutes.
  8. Prepare the frosting: Cream the vegan buttery spread and add the sifted powdered sugar and the lemon juice a little at a time until the frosting is the thickness that you desire. Depending on the amount of liquid, you can make a spreadable frosting or more of a glaze.
  9. Frost the cooled cookies and sprinkle with decorating sugar.
  10. Store frosted cookies in the refrigerator.

Recipe Notes

You could also dye the frosting yellow and skip the colored sugar.

Store cookies in an airtight container for up to three days. If you want to keep them longer, store in the refrigerator.

Nutrition Facts
Frosted Lemon Sugar Cookies.
Amount Per Serving
Calories 157 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 1g6%
Sodium 72mg3%
Potassium 1mg0%
Carbohydrates 24g8%
Fiber 1g4%
Sugar 17g19%
Protein 1g2%
Vitamin A 330IU7%
Vitamin C 0.6mg1%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.