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Vegan cheesy cornbread casserole recipe.

Vegan Cornbread Casserole.

A vegan cornbread casserole that's just right for Thanksgiving! This is a cozy side dish that the whole family will love.

Course Side Dish
Cuisine Dairy Free, vegan.
Keyword cornbread casserole, vegan Thanksgiving recipes
Prep Time 5 minutes
Cook Time 55 minutes
Total Time 1 hour
Servings 8
Calories 394 kcal


  • 1 ½ cups frozen corn kernels
  • 6 Tablespoons vegan buttery spread melted
  • 1 ½ cups yellow corn meal
  • 1 cup white spelt flour
  • 3 ½ teaspoons baking powder
  • 6 Tablespoons unsweetened applesauce
  • 6 green onions chopped
  • 2 ½ Tablespoons sugar
  • 1 teaspoon salt
  • 1 ½ cups non-dairy milk
  • 2 cups Daiya shredded cheddar cheese


  1. Preheat the oven to 350 degrees.
  2. In a large bowl, whisk together the corn meal, white spelt flour, sugar, baking powder, and salt.
  3. Add the non-dairy milk, applesauce, and melted vegan buttery spread. Mix well.

  4. Stir in the corn kernels, green onions, and shredded Daiya cheese.
  5. Pour mixture into a glass baking dish. Sprinkle more cheese on top if desired.
  6. Bake at 350 degrees for about 55-60 minutes or until golden brown on top and done in middle.

  7. Serve hot out of the oven for a spoonable casserole, or let cool completely to slice as a cornbread.

Recipe Notes

You can use regular dairy products in this dish if you are not on a dairy free diet.

Store leftovers in the refrigerator. This casserole should be good for about five days.

Nutrition Facts
Vegan Cornbread Casserole.
Amount Per Serving
Calories 394 Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 4g25%
Sodium 723mg31%
Potassium 412mg12%
Carbohydrates 53g18%
Fiber 6g25%
Sugar 7g8%
Protein 8g16%
Vitamin A 685IU14%
Vitamin C 5.6mg7%
Calcium 168mg17%
Iron 2.7mg15%
* Percent Daily Values are based on a 2000 calorie diet.