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–+ servings
easy vegan cornbread casserole

Classic Vegan Cornbread Casserole.

Kelly Roenicke
This delicious vegan cornbread casserole is just right for Thanksgiving! This is a cozy side dish that the whole family will love.
5 from 3 votes
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Prep Time 5 minutes
Cook Time 55 minutes
Total Time 1 hour
Course Side Dish
Cuisine Dairy Free, vegan.
Servings 8
Calories 390 kcal

Ingredients
 
 

  • 1 ½ cups frozen corn kernels
  • 6 Tablespoons vegan buttery spread melted
  • 1 ½ cups yellow corn meal
  • 1 cup white spelt flour or all-purpose flour
  • 3 ½ teaspoons baking powder
  • 6 Tablespoons unsweetened applesauce
  • 6 green onions chopped
  • 2 ½ Tablespoons sugar
  • 1 teaspoon salt
  • 1 ½ cups non-dairy milk
  • 2 cups Daiya shredded cheddar cheese

Instructions
 

  • Preheat the oven to 350 degrees F.
  • In a large bowl, whisk together the corn meal, white spelt flour, sugar, baking powder, and salt.
  • Add the non-dairy milk, applesauce, and melted vegan buttery spread. Mix well.
  • Stir in the corn kernels, green onions, and shredded Daiya cheese.
  • Pour mixture into a glass baking dish. Sprinkle more cheese on top if desired.
  • Bake at 350 degrees for about 55-60 minutes or until golden brown on top and done in middle.
  • Serve hot out of the oven for a spoonable casserole, or let cool completely to slice as a cornbread.

Notes

You can use regular dairy products in this dish if you are not on a dairy free diet.
If you are on a gluten free diet, a cup for cup gluten free flour blend should work in this recipe.
Store leftovers in the refrigerator. This casserole should be good for about five days.

Nutrition

Calories: 390kcalCarbohydrates: 52gProtein: 8gFat: 16gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gTrans Fat: 0.04gSodium: 729mgPotassium: 412mgFiber: 7gSugar: 8gVitamin A: 682IUVitamin C: 5mgCalcium: 168mgIron: 3mg
Keyword comfort food, vegan Thanksgiving recipes
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