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coconut granola recipe

Buttery Coconut Granola (Gluten Free, Vegan).

This buttery coconut granola is nut free, delicious, and so inexpensive to make!

Course Breakfast
Cuisine Dairy Free, gluten free, vegan.
Keyword easy granola recipe, how to make granola
Prep Time 5 minutes
Cook Time 55 minutes
Total Time 1 hour
Servings 8
Calories 260 kcal
Author Kelly Roenicke

Ingredients

Instructions

  1. Preheat oven to 250 degrees. Line a rimmed cookie sheet with parchment paper.
  2. Place the vegan buttery spread in a large bowl and microwave for 35 seconds or until melted. Add the honey or maple syrup and the vanilla extract.
  3. Stir in the oats, coconut flakes, and sea salt. Mix well until fully coated.
  4. Spread the granola on the cookie sheet and bake at 250 degrees for 50 minutes. Stir every 15 minutes.
  5. After 50 minutes, if it is not golden brown, raise the heat to 275 degrees and bake for an additional 5-7 minutes. Keep an eye on it so it doesn't burn.
  6. Let cool completely and then store in an airtight container or ziploc bag for up to one week. .

Recipe Notes

If you aren't dairy free, go ahead and use regular dairy butter.

You can reduce the maple syrup to 1/4 cup if you wish.

Nutrition Facts
Buttery Coconut Granola (Gluten Free, Vegan).
Amount Per Serving
Calories 260 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 6g38%
Sodium 212mg9%
Potassium 183mg5%
Carbohydrates 31g10%
Fiber 4g17%
Sugar 8g9%
Protein 4g8%
Vitamin A 360IU7%
Vitamin C 0.1mg0%
Calcium 33mg3%
Iron 1.5mg8%
* Percent Daily Values are based on a 2000 calorie diet.