Go Back
+ servings
These crackers are delicious and easy to make! The cashew flour gives these crackers a nice, nutty flavor!

Peppered Cashew Flour Crackers.

Kelly Roenicke
Crispy, savory, peppered cashew flour crackers are a tasty vegan snack!
5 from 1 vote
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Appetizer
Cuisine Dairy Free, vegan.
Servings 4
Calories 170 kcal

Ingredients
  

  • cup cashew flour
  • cup whole spelt flour
  • 1 ½ Tablespoons vegan buttery spread melted
  • cup cold water
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • salt for top

Instructions
 

  • Place the dry ingredients in a bowl and whisk together. Add the water and melted vegan buttery spread and stir until the dough forms a ball.
  • Put the dough on a sheet of parchment paper. Place another piece of parchment paper on top, and roll the dough out very thin. Peel back the top sheet of parchment paper and remove.
  • Using the parchment paper on the bottom of the dough, move the dough to a cookie sheet.
  • Score the dough using a very sharp knife. I made my crackers about one inch square.
  • Sprinkle a bit of water on the crackers and smooth it over the surface. Sprinkle with sea salt,
  • Bake at 400 degrees for about ten minutes. Once the crackers cool, break them apart.
  • Store in an airtight container. Makes about 50 crackers.

Nutrition

Calories: 170kcalCarbohydrates: 17gProtein: 4gFat: 8gSaturated Fat: 1gSodium: 327mgPotassium: 70mgFiber: 3gVitamin A: 200IUCalcium: 4mgIron: 1.7mg
Tried this recipe?Leave a comment below and tag @prettybeeblog on instagram!