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–+ servings

Creamy Dairy Free Chip Dip.

Kelly Roenicke
A classic, creamy dairy free chip dip - a perfect appetizer or side dish! Serve this at your next party and watch it disappear!
5 from 1 vote
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Prep Time 5 minutes
Total Time 5 minutes
Course Appetizer
Cuisine Dairy Free, gluten free, vegan.
Servings 8
Calories 91 kcal

Ingredients
  

  • 8 ounces Daiya cream cheese softened
  • ⅓ cup non-dairy milk any neutral tasting non-dairy milk will work
  • 2 cloves garlic
  • 4 green onions chopped
  • ¼ teaspoon celery salt
  • ¾ teaspoon onion powder
  • ¾ teaspoon garlic powder

Instructions
 

  • Place the cream cheese, non-dairy milk, green onions (light green and white parts, keep the darker green tops for garnish), and garlic in the blender.
  • Blend for a few seconds, then scrape down the sides and add the spices.
  • Blend again until totally smooth and combined.
  • Refrigerate for one hour before serving.
  • Serve with your favorite potato chips.

Nutrition

Calories: 91kcalCarbohydrates: 4gProtein: 2gFat: 8gSaturated Fat: 2gSodium: 116mgPotassium: 29mgFiber: 2gSugar: 1gVitamin A: 80IUVitamin C: 1.4mgCalcium: 36mgIron: 0.5mg
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