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Creamy Dairy Free Chip Dip.

A classic, creamy dairy free chip dip - a perfect appetizer or side dish! Serve this at your next party and watch it disappear!

Course Appetizer
Cuisine Dairy Free, gluten free, vegan.
Prep Time 5 minutes
Total Time 5 minutes
Servings 8
Calories 91 kcal
Author Kelly Roenicke

Ingredients

  • 8 ounces Daiya cream cheese softened
  • 1/3 cup non-dairy milk any neutral tasting non-dairy milk will work
  • 2 cloves garlic
  • 4 green onions chopped
  • 1/4 teaspoon celery salt
  • 3/4 teaspoon onion powder
  • 3/4 teaspoon garlic powder

Instructions

  1. Place the cream cheese, non-dairy milk, green onions (light green and white parts, keep the darker green tops for garnish), and garlic in the blender.

  2. Blend for a few seconds, then scrape down the sides and add the spices.
  3. Blend again until totally smooth and combined.
  4. Refrigerate for one hour before serving.

  5. Serve with your favorite potato chips.
Nutrition Facts
Creamy Dairy Free Chip Dip.
Amount Per Serving
Calories 91 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 2g13%
Sodium 116mg5%
Potassium 29mg1%
Carbohydrates 4g1%
Fiber 2g8%
Sugar 1g1%
Protein 2g4%
Vitamin A 80IU2%
Vitamin C 1.4mg2%
Calcium 36mg4%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.