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–+ servings
vegan creamed corn

Vegan Creamed Corn (Gluten Free, Dairy Free).

Kelly Roenicke
Buttery creamed corn...a delicious vegan and gluten free side dish.
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Side Dish
Cuisine Dairy Free, gluten free, vegan.
Servings 6
Calories 165 kcal

Ingredients
 
 

  • 16 ounces corn kernels frozen or canned
  • ¼ cup vegan buttery spread
  • 2 Tablespoons sugar
  • 1 teaspoon salt
  • ¼ teaspoon pepper
  • 2 Tablespoons gluten free flour blend
  • 1 ½ cups non-dairy milk I used So Delicious Unsweetened Coconut Milk

Instructions
 

  • Melt the vegan buttery spread in a large pot. Add the corn and heat through, stirring often.
  • Add the non-dairy milk, gluten free flour blend, sugar, salt, and pepper.
  • Continue to cook, stirring frequently, until thick and creamy.
  • Season with more salt and pepper if desired.

Notes

Store leftovers in the refrigerator. They should be good for 4-5 days.

Nutrition

Calories: 165kcalCarbohydrates: 21gProtein: 3gFat: 8gSaturated Fat: 1gSodium: 619mgPotassium: 189mgFiber: 1gSugar: 7gVitamin A: 630IUVitamin C: 5.6mgCalcium: 88mgIron: 0.8mg
Keyword easy corn recipes, vegan creamed corn
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