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Chewy Almond Meal Cookies.
Chewy and delicious almond meal cookies are gluten free and vegan.
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 24
Calories 105 kcal
Ingredients
- 2 cups almond meal
- 1/2 cup vegan buttery spread melted
- 2 Tablespoons flax seed meal
- 6 Tablespoons water
- 1/2 cup granulated sugar or coconut sugar
- 1 1/2 teaspoons cinnamon
- 1 1/2 teaspoons vanilla extract
- 1/4 teaspoon salt
- 1/2 teaspoon baking soda
- 1/4 cup gluten free flour blend
- 2 Tablespoons unsweetened applesauce
Instructions
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Make the flax seed egg replacers: in a small bowl, mix the flax meal and the water and set aside. In a few minutes it will become a gel.
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In a large bowl, mix the almond meal, gluten free flour, sugar, cinnamon, salt, and baking soda.
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Add the melted buttery spread, applesauce, flax seed egg replacers, and vanilla extract.
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Put the bowl of dough in the refrigerator to chill for 30 minutes.
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Preheat the oven to 350 degrees. Line a cookie sheet with parchment paper.
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Drop the dough onto the prepared cookie sheet. Bake at 350 degrees for 15-20 minutes. Do not overbake, you want them to be chewy.
Nutrition Facts
Chewy Almond Meal Cookies.
Amount Per Serving
Calories 105
Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 1g6%
Sodium 77mg3%
Potassium 4mg0%
Carbohydrates 7g2%
Fiber 1g4%
Sugar 4g4%
Protein 2g4%
Vitamin A 180IU4%
Calcium 23mg2%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.