Vegan Garlic Herb Breadsticks
These spelt flour vegan breadsticks are topped with a herbed garlic oil and are delicious when dipped in marinara sauce! Dairy free, egg free recipe.
Ingredients
For the dough:
- 2 ½ teaspoons quick rising yeast I like Red Star quick rise yeast
- 1 ¼ cup warm water
- 2 Tablespoons brown sugar
- 1 teaspoon salt
- ¼ cup olive oil
- 3 cups white spelt flour all-purpose flour is fine, too
For the topping:
- 3 cloves garlic crushed
- 1 ½ Tablespoons dried Italian seasoning
- 3 Tablespoons olive oil
- 2 cups Marinara sauce for dipping
Instructions
- Put the warm water, brown sugar, and yeast in a large bowl, and let sit for about 10 minutes so the sugar feeds the yeast. It will look a little bit foamy on top.
- Add the spelt flour, salt and ¼ cup of olive oil to the yeast and water mixture, and mix together. Knead the dough with your hands just a little bit until it is smooth and elastic. If it seems too wet, add a bit more spelt flour.
- Take a handful of dough, roll it into a log, and place it on a parchment lined cookie sheet. Stretch it out until it is about six inches long.
- Repeat with remaining dough. You should get about 8 breadsticks.
- Set aside to rise for one hour.
- Preheat oven to 375 degrees.
- Mix the crushed garlic, Italian seasoning, and 3 tablespoons olive oil in a small bowl. Brush this mixture over the tops of the breadsticks.
- Bake at 375 degrees for 10-15 minutes until golden brown.
- Enjoy with warmed marinara sauce for dipping if desired.
Notes
You can also just brush these with olive oil and sprinkle garlic salt on top for a simpler version.
Nutrition
Calories: 418kcalCarbohydrates: 51gProtein: 10gFat: 18gSaturated Fat: 2gSodium: 396mgPotassium: 69mgFiber: 9gSugar: 3gVitamin A: 20IUVitamin C: 0.5mgCalcium: 26mgIron: 3.5mg
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