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Healthy Homemade Apple Chips.

Crispy and delicious homemade apple chips dusted with coconut sugar and cinnamon. This is a treat that the whole family will love!

Course Snack
Cuisine Dairy Free, gluten free, vegan.
Keyword apple recipes, how to make dried apple chips
Prep Time 10 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 40 minutes
Servings 2
Calories 163 kcal
Author Kelly Roenicke

Ingredients

Instructions

  1. Preheat oven to 225 degrees. Line a cookie sheet with parchment paper.

  2. Slice the apples very thin - the thinner they are the crisper they will be! I sliced them so that the seeds would make a star shape in the middle of each chip. Once you get to where the seeds are, just pop them out with the tip of a knife.

  3. Lay the apple slices on the prepared cookie sheet.
  4. Sprinkle the coconut sugar and cinnamon over the apple chips.
  5. Bake at 225 degrees for about 1.5 - 2.5 hours. Oven temperatures vary, so after about an hour, you make want to check on the apples periodically.
  6. Once the edges are curled up and the apples are dried and crisp, remove the cookie sheet from the oven. Let the chips cool. then eat! Or store in an airtight container.
Nutrition Facts
Healthy Homemade Apple Chips.
Amount per Serving
Calories
163
% Daily Value*
Sodium
 
15
mg
1
%
Potassium
 
292
mg
8
%
Carbohydrates
 
43
g
14
%
Fiber
 
6
g
25
%
Sugar
 
32
g
36
%
Vitamin A
 
150
IU
3
%
Vitamin C
 
12.5
mg
15
%
Calcium
 
16
mg
2
%
Iron
 
0.3
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.