Go Back
+ servings
homemade apple chips

Easy Homemade Apple Chips.

Kelly Roenicke
Learn how to make the best crispy and delicious homemade apple chips dusted with sugar and cinnamon. This is a treat that the whole family will love!
5 from 1 vote
Prep Time 10 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 40 minutes
Course Snack
Cuisine Dairy Free, gluten free, vegan.
Servings 2
Calories 163 kcal

Ingredients
  

Instructions
 

  • Preheat oven to 225 degrees. Line a cookie sheet with parchment paper.
  • Slice the apples very thin using a very sharp knife or a mandolin. The thinner they are the crisper they will be! I sliced them so that the seeds would make a star shape in the middle of each chip. Once you get to where the seeds are, just pop them out with the tip of a knife.
  • Lay the apple slices on the prepared cookie sheet.
  • Sprinkle the coconut sugar and cinnamon over the apple chips.
  • Bake at 225 degrees F for about 1.5 - 2.5 hours. Oven temperatures vary, so after about an hour, you make want to check on the apples periodically.
  • Once the edges are curled up and the apples are dried and crisp, remove the cookie sheet from the oven. Let the chips cool. then eat! Or store in an airtight container.

Notes

Store leftover chips in an airtight container. They should stay fresh for about 4-5 days.

Nutrition

Calories: 163kcalCarbohydrates: 43gSodium: 15mgPotassium: 292mgFiber: 6gSugar: 32gVitamin A: 150IUVitamin C: 12.5mgCalcium: 16mgIron: 0.3mg
Keyword kid friendly
Tried this recipe?Leave a comment below and tag @prettybeeblog on instagram!