Delicious chocolate chip pumpkin donuts with a chocolate drizzle - this is a treat your family is sure to love.
Preheat the oven to 350 degrees.
Put the buttery spread in a large bowl and melt it in the microwave. Add the pumpkin, non-dairy milk, vanilla extract, and vinegar and stir to combine.
You can use all-purpose flour if you prefer.
This recipe should work well with gluten free flour, but if your batter seems too wet or dry, adjust the amount of flour accordingly.
These donuts can be frozen - just wrap in waxed paper and store in a freezer bag for up to 3 months.