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pumpkin chocolate chip donuts

Vegan Chocolate Chip Pumpkin Donuts.

Delicious chocolate chip pumpkin donuts with a chocolate drizzle - this is a treat your family is sure to love.

Course Dessert
Cuisine Dairy Free, vegan.
Keyword fall dessert recipes, pumpkin donuts
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings 6
Calories 366 kcal
Author Kelly Roenicke


For the chocolate drizzle:


  1. Preheat the oven to 350 degrees.

  2. Put the buttery spread in a large bowl and melt it in the microwave. Add the pumpkin, non-dairy milk, vanilla extract, and vinegar and stir to combine.

  3. Add the dry ingredients to the wet ingredients and mix together. Add the ½ cup of chocolate chips and stir.
  4. Spoon the dough into the donut pan. Smooth out the batter with the back of a spoon, and wipe any batter off the center so that the donut hole is clear.
  5. Bake at 350 degrees for 10-12 minutes. Let the donuts cool in the pan for 10-15 minutes, then remove. You can either turn the pan upside down and tap the bottom, or just lightly grasp each donut with your hand and twist as you pull it out.
  6. Heat the remaining ½ cup of chocolate chips in the microwave for 45 seconds, then for 10 second intervals until melted and smooth. Drizzle melted chocolate over the donuts with a spoon, or spoon into a pastry bag and pipe onto the donuts. If you don't have a pastry bag, a ziploc bag with the corner cut out works in a pinch!

Recipe Notes

You can use all-purpose flour if you prefer.

This recipe should work well with gluten free flour, but if your batter seems too wet or dry, adjust the amount of flour accordingly.

These donuts can be frozen - just wrap in waxed paper and store in a freezer bag for up to 3 months.


Nutrition Facts
Vegan Chocolate Chip Pumpkin Donuts.
Amount Per Serving
Calories 366 Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 8g50%
Cholesterol 1mg0%
Sodium 198mg9%
Potassium 315mg9%
Carbohydrates 43g14%
Fiber 5g21%
Sugar 20g22%
Protein 5g10%
Vitamin A 1605IU32%
Vitamin C 1.7mg2%
Calcium 92mg9%
Iron 3.1mg17%
* Percent Daily Values are based on a 2000 calorie diet.