Nutrition Facts
Pasta e Fagioli Soup.
Amount Per Serving
Calories 228
Calories from Fat 27
% Daily Value*
Fat 3g5%
Sodium 1324mg58%
Potassium 231mg7%
Carbohydrates 44g15%
Fiber 8g33%
Sugar 3g3%
Protein 11g22%
Vitamin A 1535IU31%
Vitamin C 21.8mg26%
Calcium 147mg15%
Iron 4.5mg25%
* Percent Daily Values are based on a 2000 calorie diet.