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homemade cider mill donuts on a plate

Cider Mill Donuts.

Just like cider mill donuts, these baked donuts are delicious and allergy friendly!
Course Breakfast
Cuisine Dairy Free, vegan.
Keyword homemade cider mill donuts, vegan donuts
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings 12
Calories 214 kcal
Author Kelly Roenicke

Ingredients

For the topping:

Instructions

  1. Preheat the oven to 350 degrees. Grease the donut pan with vegan buttery spread and dust with flour.

  2. In a small bowl, combine the 1/3 cup sugar and the teaspoon of cinnamon.

  3. Combine the flour, sugar, baking powder, and spices in a large mixing bowl and whisk together.
  4. Add the non-dairy milk, vinegar, unsweetened applesauce, vanilla, and vegan buttery spread and mix until combined.
  5. Spoon the batter into a donut pan, making sure that the batter is smooth and even with the top of each donut well.
  6. Bake at 350 degrees for about 10-12 minutes. Let cool somewhat before removing from the pan.
  7. To remove the donuts from the pan, just turn the donut pan over onto a cookie sheet or tray, and tap the bottom of the pan until the donuts release.

  8. Dip each donut into the cinnamon sugar mixture. Enjoy!
Nutrition Facts
Cider Mill Donuts.
Amount Per Serving
Calories 214 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 1g6%
Sodium 147mg6%
Potassium 129mg4%
Carbohydrates 33g11%
Fiber 3g13%
Sugar 15g17%
Protein 3g6%
Vitamin A 400IU8%
Calcium 72mg7%
Iron 1.1mg6%
* Percent Daily Values are based on a 2000 calorie diet.