The Best Vegan Applesauce Muffins.
These vegan applesauce muffins are a warm and cozy way to start the day! Spiced with cinnamon, these are perfectly fluffy and tender. This is sure to be a favorite recipe.
Ingredients
- ¼ cup vegan buttery spread or organic canola oil or coconut oil
- ½ cup organic cane sugar
- ½ cup light brown sugar
- ⅓ cup unsweetened applesauce
- 1 teaspoon vanilla extract
- 2 cups white spelt flour or all-purpose flour
- 2 teaspoons ground flax seed
- 1 teaspoon baking soda
- ¼ teaspoon salt
- ½ teaspoon cinnamon
- ¾ cup water or any non-dairy milk
Instructions
- Preheat the oven to 350 degrees F. Line a muffin tin with paper liners.
- Place the vegan buttery spread in a large, microwave safe bowl, and microwave for about 25 seconds, or until melted.
- Add the cane sugar, brown sugar, applesauce, and vanilla and stir until combined.
- Add the flour, ground flax seed, baking soda, salt, and cinnamon to the bowl. Add the water and stir well.
- Fill the muffin cups two thirds full.
- Bake at 350 degrees F for 18-20 minutes, until the muffins are golden brown. Allow the muffins to cool in the pan for about 10 minutes before moving them.
Notes
You can use up to a half cup of almond flour or oat flour if you like in this recipe.
Store leftover muffins in an airtight container. They should stay fresh for about 4 days.
You can freeze these if you like. They should stay fresh in the freezer for up to 3 months.
Nutrition facts are for one muffin.
Nutrition
Calories: 180kcalCarbohydrates: 33gProtein: 3gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.02gSodium: 174mgPotassium: 22mgFiber: 3gSugar: 18gVitamin A: 182IUVitamin C: 0.1mgCalcium: 10mgIron: 1mg
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