An easy candy to make at home - chocolate covered coconut bars.
Line an 8x4 inch loaf pan with waxed paper, and grease with a little bit of coconut oil.
Store bars in the refrigerator.
Nutrition facts are for 1/16 of this recipe. So I sliced the slab of candy into 8 long slices, and then you can cut each slice in half. They are very rich.