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Curried quinoa salad with almonds and fruit. Vegan and gluten free.

Curried Quinoa Salad with Fruit and Almonds.

A fresh take on a quinoa salad - curry powder, fruit, and nuts make a healthy cold salad for summer!
Course Salad
Cuisine Dairy Free, gluten free, vegan.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6
Calories 347 kcal


  • 1 cup quinoa
  • ½ cup onion chopped
  • 1 ½ cups shredded carrots
  • 1 large apple chopped
  • 1 cup blueberries
  • ¾ cup sliced almonds
  • 5 Tablespoons olive oil
  • 1 Tablespoon lemon juice
  • 1 ¼ Tablespoon sugar
  • 1 Tablespoon curry powder
  • ½ teaspoon turmeric
  • ½ teaspoon salt
  • teaspoon pepper


  1. Cook the quinoa according to package directions. Once it's done cooking, place in a fine mesh strainer and rinse with cold water to cool it down.
  2. In a large bowl, mix the olive oil, lemon juice, sugar, curry powder, turmeric, salt, and pepper. Whisk until combined.
  3. Add the quinoa, onion, carrots, apple, blueberries, and almonds. Mix together until everything is covered in the dressing.
  4. Refrigerate until ready to serve.
Nutrition Facts
Curried Quinoa Salad with Fruit and Almonds.
Amount Per Serving
Calories 347 Calories from Fat 180
% Daily Value*
Fat 20g31%
Saturated Fat 2g13%
Sodium 219mg10%
Potassium 443mg13%
Carbohydrates 36g12%
Fiber 6g25%
Sugar 10g11%
Protein 7g14%
Vitamin A 5385IU108%
Vitamin C 7.7mg9%
Calcium 69mg7%
Iron 2.4mg13%
* Percent Daily Values are based on a 2000 calorie diet.