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+ servings
3 ingredient Tasty and Healthy blueberry banana ice cream recipe - no ice cream maker required!

Banana Blueberry Ice Cream.

Simple, elegant, blueberry banana ice cream made in the blender. Dairy free.
Course Dessert
Cuisine Dairy Free, gluten free, vegan.
Keyword no churn ice cream, vegan blueberry ice cream
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 1
Calories 236 kcal
Author Kelly Roenicke


  • 1 cup frozen banana coins
  • 1/4 cup frozen blueberries
  • 1 teaspoon sugar


  1. Remove the frozen fruit from the freezer, and let it sit for about five minutes, so it softens up a little bit.
  2. Put all three ingredients in the blender, and start to blend, using the pulse button. It will be difficult to blend at first, and you might have to shake the pitcher to redistribute the banana pieces so that it will keep blending.
  3. Blend until very thick and smooth.
  4. Scoop out and serve immediately.
  5. Makes one large serving, or two small servings.

Recipe Notes

This ice cream is best enjoyed immediately. If you freeze it, it will become very hard and difficult to scoop.


Nutrition Facts
Banana Blueberry Ice Cream.
Amount Per Serving
Calories 236
% Daily Value*
Sodium 2mg0%
Potassium 805mg23%
Carbohydrates 60g20%
Fiber 6g25%
Sugar 35g39%
Protein 2g4%
Vitamin A 145IU3%
Vitamin C 23.2mg28%
Calcium 11mg1%
Iron 0.6mg3%
* Percent Daily Values are based on a 2000 calorie diet.