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Amazing chewy granola bar recipe. Full of chocolate chips, nuts, and oats! A tasty homemade snack.

Nutty Chocolate Chip Granola Bars.

Chewy homemade chocolate chip granola bars that are easy to make and filled with walnuts and chocolate!

Course Snack
Cuisine Dairy Free, vegan.
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 16
Calories 277 kcal
Author Kelly Roenicke


  • 2 1/4 cups gluten free old-fashioned oats
  • 1/2 cup ground flax seed
  • 1 1/2 cups walnuts
  • 1/2 cup shredded coconut
  • 1/2 teaspoon salt
  • 1/2 cup coconut sugar
  • 1/2 cup honey agave or maple syrup if you are vegan!
  • 1 teaspoon molasses
  • 4 Tablespoons vegan buttery spread
  • 4 Tablespoons peanut butter
  • 1/2 cup dairy free chocolate chips


  1. Preheat the oven to 400 degrees. Line a rimmed baking sheet with parchment paper, and place the oats, coconut, flax seed, salt, and walnuts on top. Bake for about 7-8 minutes, until you start to smell the coconut. Remove from oven and let cool.
  2. In a small saucepan, bring the coconut sugar, honey (or agave), molasses, and vegan buttery spread to a simmer, stirring constantly. Add the peanut butter and continue to stir for a few minutes.
  3. Let the liquid mixture cool for about 30 minutes. Then put the dry ingredients in a bowl and pour the wet mixture on top. Stir to combine.
  4. Place the mixture onto a parchment lined cookie sheet. Lightly butter another piece of parchment paper and place on top. Using your hands and a rolling pin, flatten the granola out until it is even and tightly packed.
  5. Sprinkle the chocolate chips on top, and pat them in lightly. If the mixture seems too warm, you can let it cool a little bit more before adding the chocolate chips.
  6. Let cool and set for a few hours, or just stick them in the fridge if you are in a hurry. Once set, use a really sharp knife to slice into bars. Store in an airtight container.
Nutrition Facts
Nutty Chocolate Chip Granola Bars.
Amount Per Serving
Calories 277 Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 3g19%
Sodium 137mg6%
Potassium 177mg5%
Carbohydrates 30g10%
Fiber 3g13%
Sugar 17g19%
Protein 5g10%
Vitamin A 145IU3%
Vitamin C 0.2mg0%
Calcium 39mg4%
Iron 1.4mg8%
* Percent Daily Values are based on a 2000 calorie diet.