Go Back
+ servings

Multicolored Flag Ice Pops

These ice pops are perfect for a warm day and sure to help cool you down. They're made to look like the flag from dying the mixture and then alternating the colors in the ice pop mold.
Course Dessert
Cuisine gluten free
Prep Time 20 minutes
Cook Time 10 hours
Total Time 10 hours 20 minutes
Servings 12
Calories 169 kcal
Author Chelsea from Chelsea's Messy Apron


  • 14 ounces low-fat sweetened condensed milk
  • 8 ounces reduced-fat cream cheese softened
  • 8 ounces light whipped topping completely thawed
  • 1 teaspoon vanilla extract
  • 1/4 cup strawberry jell-o mix dry
  • 1/4 cup blueberry jell-o mix dry


  1. In a large bowl, beat the cream cheese until smooth. Slowly add in the sweetened condensed milk, and beat until smooth and creamy. Stir in the vanilla extract.
  2. Gently fold in the completely thawed whipped topping.
  3. Separate the mixture into 3 bowls. Add the strawberry jell-o mix to one bowl, the blueberry jell-o mix to the other bowl, and leave the last bowl white.
  4. Alternating the colors, pour the mixtures into the ice pop molds.
  5. Freeze for at least 10 hours but preferably overnight.
  6. When ready to eat, run the ice pop mold under warm water for about 15 seconds, remove the ice pops, and enjoy immediately.
Nutrition Facts
Multicolored Flag Ice Pops
Amount Per Serving
Calories 169 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 3g19%
Cholesterol 17mg6%
Sodium 139mg6%
Potassium 67mg2%
Carbohydrates 26g9%
Sugar 23g26%
Protein 4g8%
Vitamin A 220IU4%
Calcium 131mg13%
* Percent Daily Values are based on a 2000 calorie diet.