Multicolored Flag Ice Pops
These ice pops are perfect for a warm day and sure to help cool you down. They're made to look like the flag from dying the mixture and then alternating the colors in the ice pop mold.
Ingredients
- 14 ounces low-fat sweetened condensed milk
- 8 ounces reduced-fat cream cheese softened
- 8 ounces light whipped topping completely thawed
- 1 teaspoon vanilla extract
- ¼ cup strawberry jell-o mix dry
- ¼ cup blueberry jell-o mix dry
Instructions
- In a large bowl, beat the cream cheese until smooth. Slowly add in the sweetened condensed milk, and beat until smooth and creamy. Stir in the vanilla extract.
- Gently fold in the completely thawed whipped topping.
- Separate the mixture into 3 bowls. Add the strawberry jell-o mix to one bowl, the blueberry jell-o mix to the other bowl, and leave the last bowl white.
- Alternating the colors, pour the mixtures into the ice pop molds.
- Freeze for at least 10 hours but preferably overnight.
- When ready to eat, run the ice pop mold under warm water for about 15 seconds, remove the ice pops, and enjoy immediately.
Nutrition
Calories: 169kcalCarbohydrates: 26gProtein: 4gFat: 5gSaturated Fat: 3gCholesterol: 17mgSodium: 139mgPotassium: 67mgSugar: 23gVitamin A: 220IUCalcium: 131mg
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