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Red white and blue fresh fruit popsicles!

Patriotic Fruit and Yogurt Popsicles

Make these patriotic fruit and yogurt popsicles for your next summer barbecue!

Course Dessert
Cuisine gluten free, No-Bake
Keyword popsicles, sugar free popsicle recipe
Prep Time 10 minutes
Freezing Time 2 hours
Total Time 10 minutes
Servings 6
Calories 70 kcal
Author Sarah from Whole and Heavenly Oven

Ingredients

For the strawberry layer:

  • 2 cups strawberries hulled and halved
  • 2 tablespoons xylitol or sugar
  • 1 tablespoon lime juice

For the vanilla yogurt layer:

  • 1 cup plain yogurt
  • 3 tablespoons xylitol or sugar
  • 1/2 teaspoon vanilla extract

For the blueberry layer:

  • 2 cups blueberries if using frozen, thaw
  • 2 tablespoons xylitol or sugar
  • 1 tablespoon lime juice

Instructions

  1. Place strawberry layer ingredients in a food processor or blender. Blend until completely smooth. Spoon strawberry puree evenly into popsicle molds, filling each one 1/3 full. Freeze 30 minutes.
  2. In a small bowl, whisk yogurt layer ingredients until smooth. Spoon over frozen strawberry layer, filling another 1/3 full. Freeze 30 minutes, then insert a popsicle stick in the middle of each mold.
  3. Place blueberry layer ingredients in a food processor or blender. Blend until completely smooth. Spoon evenly over yogurt layer. Freeze popsicles until completely firm, about 1 hour.

Nutrition Facts
Patriotic Fruit and Yogurt Popsicles
Amount Per Serving
Calories 70 Calories from Fat 9
% Daily Value*
Fat 1g2%
Cholesterol 5mg2%
Sodium 19mg1%
Potassium 174mg5%
Carbohydrates 13g4%
Fiber 2g8%
Sugar 9g10%
Protein 2g4%
Vitamin A 65IU1%
Vitamin C 34.7mg42%
Calcium 60mg6%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.