Place peaches and pineapple in a blender. Puree until mostly smooth. Transfer to a liquid measuring cup for easy pouring.
In a small bowl, stir together Greek yogurt and honey.
To fill the popsicle molds, alternate pouring a little bit of the pineapple-peach puree, with spooning little dollops of the yogurt mixture, until molds are full. Insert popsicle sticks and freeze. (For popsicle molds that use wooden sticks, a layer of foil can help to hold the sticks in place.)
To release popsicles, place molds under warm running water for a few seconds. Popsicles will keep in the freezer for a few weeks.
Makes 10 three ounce popsicles.
Nutrition Facts
Pineapple-Peach Yogurt Popsicles
Amount Per Serving
Calories 49
% Daily Value*
Cholesterol 1mg0%
Sodium 9mg0%
Potassium 94mg3%
Carbohydrates 9g3%
Sugar 7g8%
Protein 2g4%
Vitamin A 135IU3%
Vitamin C 17.8mg22%
Calcium 33mg3%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.