Go Back
+ servings
pineapple peach yogurt popsicles

Pineapple-Peach Yogurt Popsicles

Creamy and delicious pineapple peach yogurt popsicles - a healthy summer dessert!
Course Dessert
Cuisine gluten free, Vegetarian
Prep Time 15 minutes
Cook Time 6 hours
Total Time 15 minutes
Servings 10
Calories 49 kcal
Author Kristine's Kitchen


  • 2 cups chopped peaches 2-3 medium peaches, pitted and unpeeled
  • 2 cups chopped pineapple peeled and cored
  • 1 cup 2% Greek yogurt
  • 2 teaspoons honey


  1. Place peaches and pineapple in a blender. Puree until mostly smooth. Transfer to a liquid measuring cup for easy pouring.
  2. In a small bowl, stir together Greek yogurt and honey.
  3. To fill the popsicle molds, alternate pouring a little bit of the pineapple-peach puree, with spooning little dollops of the yogurt mixture, until molds are full. Insert popsicle sticks and freeze. (For popsicle molds that use wooden sticks, a layer of foil can help to hold the sticks in place.)
  4. To release popsicles, place molds under warm running water for a few seconds. Popsicles will keep in the freezer for a few weeks.
  5. Makes 10 three ounce popsicles.
Nutrition Facts
Pineapple-Peach Yogurt Popsicles
Amount Per Serving
Calories 49
% Daily Value*
Cholesterol 1mg0%
Sodium 9mg0%
Potassium 94mg3%
Carbohydrates 9g3%
Sugar 7g8%
Protein 2g4%
Vitamin A 135IU3%
Vitamin C 17.8mg22%
Calcium 33mg3%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.