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Poppy seed cracker recipe - vegan and gluten free and so easy to make!

Gluten Free Poppy Seed Crackers with Garlic Spread.

Kelly Roenicke
Tasty garlic spread and gluten free poppy seed crackers make a tasty snack!
5 from 1 vote
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Appetizer
Cuisine Dairy Free, gluten free, vegan.
Servings 6
Calories 174 kcal

Ingredients
 
 

For the crackers:

For the spread:

  • ½ cup Daiya brand vegan cream cheese softened
  • 2 Tablespoons vegan buttery spread softened
  • ¼ cup chives chopped
  • 2 garlic cloves minced
  • teaspoon sea salt
  • ¼ teaspoon pepper

Instructions
 

  • Pre-heat oven to 400 degrees. Line two cookie sheets with parchment paper.
  • In the large bowl, combine the gluten free flour, salt, and poppy seeds. Add the water, oil, and melted vegan buttery spread. Stir to combine. If needed, add a little more water. The dough will come together into a ball. Divide into two balls.
  • Place one dough ball on a piece of parchment paper and cover with another sheet of parchment paper. Roll with a rolling pin until the dough is very thin. Remove the top sheet of parchment, and transfer the dough to a cookie sheet.
  • Slice the dough into squares, but do not separate. Brush with a bit of water, and sprinkle with sea salt.
  • Repeat with the other ball of dough.
  • Place the cookie sheets in the oven and bake at 400 degrees for about 15-20 minutes. Rotate the cookie sheets halfway through. Keep an eye on the crackers so they don't burn. They will be lightly golden and crisp when done.
  • To make the spread:
  • Place all ingredients in a blender or food processor and blend until combined.
  • Put dip in a bowl and refrigerate for an hour or so to enhance the flavor.

Notes

Store leftover crackers in an airtight container for up to one week.
Store leftover garlic spread in the refrigerator for up to three days.

Nutrition

Calories: 174kcalCarbohydrates: 17gProtein: 3gFat: 11gSaturated Fat: 3gSodium: 442mgFiber: 3gSugar: 1gVitamin A: 340IUVitamin C: 1.3mgCalcium: 38mgIron: 1mg
Keyword gluten free crackers, gluten free party food
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