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Poppy seed cracker recipe - vegan and gluten free and so easy to make!

Gluten Free Poppy Seed Crackers with Garlic Spread.

Tasty garlic spread and gluten free poppy seed crackers make a tasty snack!

Course Appetizer
Cuisine Dairy Free, gluten free, vegan.
Keyword gluten free crackers, gluten free party food
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 6
Calories 174 kcal
Author Kelly Roenicke


For the crackers:

For the spread:

  • 1/2 cup Daiya brand vegan cream cheese softened
  • 2 Tablespoons vegan buttery spread softened
  • 1/4 cup chives chopped
  • 2 garlic cloves minced
  • 1/3 teaspoon sea salt
  • 1/4 teaspoon pepper


  1. Pre-heat oven to 400 degrees. Line two cookie sheets with parchment paper.
  2. In the large bowl, combine the gluten free flour, salt, and poppy seeds. Add the water, oil, and melted vegan buttery spread. Stir to combine. If needed, add a little more water. The dough will come together into a ball. Divide into two balls.
  3. Place one dough ball on a piece of parchment paper and cover with another sheet of parchment paper. Roll with a rolling pin until the dough is very thin. Remove the top sheet of parchment, and transfer the dough to a cookie sheet.
  4. Slice the dough into squares, but do not separate. Brush with a bit of water, and sprinkle with sea salt.
  5. Repeat with the other ball of dough.
  6. Place the cookie sheets in the oven and bake at 400 degrees for about 15-20 minutes. Rotate the cookie sheets halfway through. Keep an eye on the crackers so they don't burn. They will be lightly golden and crisp when done.
  7. To make the spread:
  8. Place all ingredients in a blender or food processor and blend until combined.
  9. Put dip in a bowl and refrigerate for an hour or so to enhance the flavor.

Recipe Notes

Store leftover crackers in an airtight container for up to one week.

Store leftover garlic spread in the refrigerator for up to three days.

Nutrition Facts
Gluten Free Poppy Seed Crackers with Garlic Spread.
Amount Per Serving
Calories 174 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 3g19%
Sodium 442mg19%
Carbohydrates 17g6%
Fiber 3g13%
Sugar 1g1%
Protein 3g6%
Vitamin A 340IU7%
Vitamin C 1.3mg2%
Calcium 38mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.