Go Back
+ servings
Print
vegan gluten free banana bread

Easy Vegan Gluten Free Banana Bread.

This easy gluten free vegan banana bread is super moist and full of flavor!

Course Breakfast
Cuisine Dairy Free, gluten free, vegan.
Keyword gluten free banana bread recipe, recipes that use brown bananas
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Servings 9
Calories 247 kcal
Author Kelly Roenicke

Ingredients

Instructions

  1. Preheat oven to 350 degrees. Line a loaf pan with parchment paper so that there is an overhang on both sides of the pan.

  2. Place the coconut oil in a small bowl. Microwave for 15-20 seconds until the coconut oil is melted.

  3. Put the bananas in a mixing bowl and mash with a fork. Add the coconut oil and stir.

  4. Add the sugar and vanilla, water, and vinegar, and mix until combined.

  5. Add the gluten free flour, baking soda, baking powder, and salt and mix together.
  6. Spoon into the prepared loaf pan*, and bake at 350 degrees for 40-45 minutes or until a toothpick inserted in the middle comes out clean.
  7. Cool for 30 minutes in the pan, then remove from pan and cool on a cooling rack.
  8. Once the loaf is fully cooled, use a serrated knife to slice it.

Recipe Notes

* I used a 9x5 loaf pan. If you use a narrower loaf pan, you may have to bake it longer to make sure it is done in the middle of the loaf.

You can use up to ½ cup of oat flour in this recipe if you wish. If you use more than that, the recipe may become crumbly.

I've made this recipe with many different combinations - part spelt flour, part oat flour, gluten free flour only, a mix of gluten free flour and oat flour, etc. It always turns out well!

(Spelt flour is not gluten free, so it's not suitable for those on a gluten free diet).

If you'd like a chocolatey treat, try adding ¾ cup of dairy free chocolate chips to this recipe.

 

 

Nutrition Facts
Easy Vegan Gluten Free Banana Bread.
Amount Per Serving
Calories 247 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 7g44%
Sodium 252mg11%
Potassium 116mg3%
Carbohydrates 42g14%
Fiber 3g13%
Sugar 23g26%
Protein 2g4%
Vitamin A 15IU0%
Vitamin C 2.3mg3%
Calcium 26mg3%
Iron 0.9mg5%
* Percent Daily Values are based on a 2000 calorie diet.