This easy gluten free vegan banana bread is super moist and full of flavor!
Place the coconut oil in a small bowl. Microwave for 15-20 seconds until the coconut oil is melted.
Put the bananas in a mixing bowl and mash with a fork. Add the coconut oil and stir.
Add the sugar and vanilla, water, and vinegar, and mix until combined.
Once the loaf is fully cooled, use a serrated knife to slice it.
* I used a 9x5 loaf pan. If you use a narrower loaf pan, you may have to bake it longer to make sure it is done in the middle of the loaf.
You can use up to ½ cup of oat flour in this recipe if you wish. If you use more than that, the recipe may become crumbly.
I've made this recipe with many different combinations - part spelt flour, part oat flour, gluten free flour only, a mix of gluten free flour and oat flour, etc. It always turns out well!
(Spelt flour is not gluten free, so it's not suitable for those on a gluten free diet).
If you'd like a chocolatey treat, try adding ¾ cup of dairy free chocolate chips to this recipe.