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Fried corn cakes with a creamy avocado cilantro dressing. Vegan.

Fried Corn Cakes with Cilantro Avocado Cream.

Fried corn cakes are topped with creamy cilantro sauce for a combination that's hard to resist!
Course Appetizer
Cuisine Dairy Free, vegan.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4
Calories 416 kcal
Author Kelly Roenicke

Ingredients

For the corn cakes:

  • 1/2 cup frozen corn kernels
  • 3 Tablespoons vegan buttery spread
  • 3/4 cup yellow corn meal
  • 1/2 cup white spelt flour
  • 2 teaspoons baking powder
  • 3 Tablespoons unsweetened applesauce
  • 2 green onions chopped
  • 1/2 Tablespoon sugar
  • 1/3 teaspoon salt
  • 3/4 cup non-dairy milk
  • olive oil and buttery spread for frying

For the dressing:

  • 1 avocado pitted and sliced
  • 1/2 cup fresh cilantro
  • 2 garlic cloves chopped
  • 2 Tablespoons vegan mayonnaise
  • 2 Tablespoons non-dairy milk
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/8 teaspoon red pepper flakes

Instructions

  1. Place the vegan buttery spread and the frozen corn kernels in a large bowl and microwave on high for one minute.
  2. Add the dry ingredients, and stir, then add the applesauce and non-dairy milk. Mix together, and add the chopped green onions, and stir again, set aside.

  3. Make the dressing: Place the avocado, cilantro, garlic, mayonnaise, non-dairy milk, salt, red pepper flakes, and pepper in a blender. Blend on high speed until smooth, adding more milk if needed. Set aside.

  4. Heat about a Tablespoon of olive oil, and 1/2 Tablespoon of vegan buttery spread in a frying pan over medium heat.
  5. When the pan is hot, spoon the batter into the pan as you would when making pancakes.
  6. Cook until they are golden brown and crisp on the bottom, then flip and cook the other side. Once done cooking, place on a paper towel to drain.
  7. Serve hot with the cilantro avocado sauce on top.
Nutrition Facts
Fried Corn Cakes with Cilantro Avocado Cream.
Amount Per Serving
Calories 416 Calories from Fat 198
% Daily Value*
Fat 22g34%
Saturated Fat 3g19%
Sodium 521mg23%
Potassium 662mg19%
Carbohydrates 47g16%
Fiber 9g38%
Sugar 5g6%
Protein 8g16%
Vitamin A 795IU16%
Vitamin C 7.5mg9%
Calcium 165mg17%
Iron 2.4mg13%
* Percent Daily Values are based on a 2000 calorie diet.