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healthy stuffed sweet potatoes

Healthy Stuffed Sweet Potatoes with Broccoli.

These healthy stuffed sweet potatoes are packed with nutrients, and are a great gluten free lunch or dinner.

Course Entree
Cuisine Dairy Free, gluten free, vegan.
Keyword healthy lunch recipes, stuffed sweet potatoes
Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings 2
Calories 527 kcal



  1. Wash the sweet potatoes and pat dry. Place on a microwave safe plate and pierce with a fork in several places.
  2. Microwave on high for three minutes, then turn them over, and microwave for three more minutes. If they are still hard in the middle, continue to cook them until they are soft throughout.
  3. Prepare the roasted broccoli according to this recipe. You can do this the night before, or the same day, it's up to you. Once the broccoli is done, stir in the 2 tablespoons nutritional yeast if desired.

  4. Cut the cooked sweet potatoes open, and put vegan buttery spread in each one. Top with broccoli, pumpkin seeds, salt, and pepper.

Recipe Notes

*If you want to reduce the fat content, just use less or no vegan buttery spread.

You can bake the sweet potatoes if you prefer. Just place them on a cookie sheet and pierce all over with a fork.

Bake at 400 degrees until tender, about 45-55 minutes, depending on the size of the potatoes.

You can be creative with the toppings - try adding sunflower seeds, chopped red peppers, or sliced green onions.

Nutrition Facts
Healthy Stuffed Sweet Potatoes with Broccoli.
Amount Per Serving
Calories 527 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 3g19%
Sodium 192mg8%
Potassium 956mg27%
Carbohydrates 36g12%
Fiber 8g33%
Sugar 7g8%
Protein 11g22%
Vitamin A 19545IU391%
Vitamin C 84.3mg102%
Calcium 82mg8%
Iron 2.8mg16%
* Percent Daily Values are based on a 2000 calorie diet.