Go Back
+ servings
Print
fudgy gluten free brownies

Thick and Fudgy Gluten Free Brownies.

Thick, chewy, fudgy gluten free brownies made in one bowl with pantry ingredients. This is a recipe you'll use again and again!

Course Dessert
Cuisine Dairy Free, gluten free
Keyword easy, moist
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 12
Calories 192 kcal

Ingredients

Instructions

  1. Preheat the oven to 375 degrees F. Line an 8x8 square baking dish with parchment paper so that it hangs over on two sides.

  2. Place the vegan buttery spread and the chocolate chips in a bowl and microwave on high for 45-60 seconds. Stir until the chocolate chips are melted and incorporated. 

  3. Add the sugar and the eggs and mix well. Add the gluten free flour, salt, baking powder, coc0a powder, and vanilla. Stir until combined. 

  4. Pour the batter into the prepared pan and smooth out with the back of a spoon. Bake at 375 degrees F for about 28-30 minutes or until a toothpick inserted in the middle of the pan comes out clean.

  5. Allow brownies to cool for at least an hour before slicing with a sharp knife

Recipe Notes

You can use a 9x9 square pan if you like, but the brownies won't be quite as thick.

I like to make this recipe with Namaste Gluten Free Perfect Flour Blend. Both brands made delicious brownies.

These should stay fresh in an airtight container for up to three days.

If you want to use an egg replacer, I would recommend trying ⅓ cup applesauce or ⅓ cup mashed banana.

Nutrition Facts
Thick and Fudgy Gluten Free Brownies.
Amount per Serving
Calories
192
% Daily Value*
Fat
 
9
g
14
%
Saturated Fat
 
3
g
19
%
Trans Fat
 
0.03
g
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
2
g
Cholesterol
 
27
mg
9
%
Sodium
 
149
mg
6
%
Potassium
 
57
mg
2
%
Carbohydrates
 
29
g
10
%
Fiber
 
2
g
8
%
Sugar
 
22
g
24
%
Protein
 
3
g
6
%
Vitamin A
 
279
IU
6
%
Calcium
 
32
mg
3
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.