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one bowl gluten free brownies

Thick and Fudgy Gluten Free Brownies.

Thick, chewy, fudgy gluten free brownies made in one bowl. This is a recipe you'll use again and again!

Course Dessert
Cuisine Dairy Free, gluten free
Keyword easy gluten free desserts, gluten free brownies
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 16
Calories 134 kcal



  1. Preheat the oven to 375 degrees. Line an 8x8 square baking dish with parchment paper so that it hangs over on two sides.

  2. Place the vegan buttery spread and the chocolate chips in a bowl and microwave on high for 45-60 seconds. Stir until the chocolate chips are melted and incorporated. 

  3. Add the sugar and the eggs and mix well. Add the gluten free flour, salt, baking powder, coca powder, and vanilla. Stir until combined. 

  4. Pour the batter into the prepared pan and smooth out with the back of a spoon. Bake at 375 degrees for about 30-33 minutes or until a toothpick inserted in the middle of the pan comes out clean.

  5. Allow brownies to cool for at least an hour before slicing with a sharp knife

Recipe Notes

I've made these brownies with Hodgson Mill Gluten Free Multi Purpose Baking Mix and Namaste Gluten Free Perfect Flour Blend. Both brands made delicious brownies.

These should stay fresh in an airtight container for up to three days.

If you want to use an egg replacer, I would recommend trying ⅓ cup applesauce or ⅓ cup mashed banana.

Nutrition Facts
Thick and Fudgy Gluten Free Brownies.
Amount Per Serving
Calories 134 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 2g13%
Cholesterol 20mg7%
Sodium 111mg5%
Potassium 40mg1%
Carbohydrates 20g7%
Fiber 1g4%
Sugar 15g17%
Protein 1g2%
Vitamin A 210IU4%
Calcium 21mg2%
Iron 0.9mg5%
* Percent Daily Values are based on a 2000 calorie diet.