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A veggie filled salad topped with creamy avocado garlic dill dressing. Vegan.

Garden Salad with Creamy Avocado Dill Dressing.

Kelly Roenicke
A delicious garden salad topped with creamy and flavorful avocado dill dressing.
5 from 1 vote
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Prep Time 15 minutes
Total Time 15 minutes
Course Salad
Cuisine Dairy Free, gluten free, vegan.
Servings 2
Calories 483 kcal

Ingredients
  

  • 4 cups mixed salad greens
  • 1 red pepper chopped
  • ¾ cup shredded carrots
  • 1 cucumber chopped
  • ½ cup sunflower seeds

For the dressing:

Instructions
 

  • Prepare the dressing: In a blender, blend the avocado, salt, dill, garlic, and non-dairy milk. Set aside.
  • Divide the salad greens among two bowls, and top with carrots, peppers, cucumbers, and sunflower seeds.
  • Serve with the dressing.
  • Makes 2 large entree sized salads.

Nutrition

Calories: 483kcalCarbohydrates: 35gProtein: 15gFat: 34gSaturated Fat: 3gSodium: 714mgPotassium: 1523mgFiber: 13gSugar: 11gVitamin A: 11385IUVitamin C: 114.3mgCalcium: 268mgIron: 4.8mg
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