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A veggie filled salad topped with creamy avocado garlic dill dressing. Vegan.

Garden Salad with Creamy Avocado Dill Dressing.

A delicious garden salad topped with creamy and flavorful avocado dill dressing.
Course Salad
Cuisine Dairy Free, gluten free, vegan.
Prep Time 15 minutes
Total Time 15 minutes
Servings 2
Calories 483 kcal


  • 4 cups mixed salad greens
  • 1 red pepper chopped
  • ¾ cup shredded carrots
  • 1 cucumber chopped
  • ½ cup sunflower seeds

For the dressing:


  1. Prepare the dressing: In a blender, blend the avocado, salt, dill, garlic, and non-dairy milk. Set aside.

  2. Divide the salad greens among two bowls, and top with carrots, peppers, cucumbers, and sunflower seeds.
  3. Serve with the dressing.
  4. Makes 2 large entree sized salads.
Nutrition Facts
Garden Salad with Creamy Avocado Dill Dressing.
Amount Per Serving
Calories 483 Calories from Fat 306
% Daily Value*
Fat 34g52%
Saturated Fat 3g19%
Sodium 714mg31%
Potassium 1523mg44%
Carbohydrates 35g12%
Fiber 13g54%
Sugar 11g12%
Protein 15g30%
Vitamin A 11385IU228%
Vitamin C 114.3mg139%
Calcium 268mg27%
Iron 4.8mg27%
* Percent Daily Values are based on a 2000 calorie diet.