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Vegan Paleo Chocolate Muffins.
Just 6 ingredients and one bowl needed to make these vegan and paleo chocolate muffins. Easy and tasty.
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 12
Calories 98 kcal
Ingredients
- 1 1/4 cups almond meal
- 1/4 cup unsweetened cocoa powder
- 1/4 teaspoon baking soda
- 1/4 cup maple syrup
- 1 very ripe banana
- 1/4 cup unsweetened coconut milk or almond milk
Instructions
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Preheat oven to 350 degrees. Line a mini muffin tin with paper liners.
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In a medium sized bowl, whisk together the almond meal, cocoa powder, and baking soda. Add the banana and maple syrup, stir.
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Slowly add the almond milk. Start with 1/8 of a cup, and add more if needed. If the banana was large, you may not need more milk. The batter should be thick, but not dry.
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Spoon the batter into the mini muffin tin.
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Bake at 350 degrees for 15-18 minutes.
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Let cool in the pan for 5 minutes then remove from the pan and cool completely on a wire rack or plate.
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Makes 12 mini muffins. Serving size is one mini muffin.
Nutrition Facts
Vegan Paleo Chocolate Muffins.
Amount Per Serving
Calories 98
Calories from Fat 54
% Daily Value*
Fat 6g9%
Sodium 26mg1%
Potassium 83mg2%
Carbohydrates 10g3%
Fiber 2g8%
Sugar 5g6%
Protein 3g6%
Vitamin A 15IU0%
Vitamin C 0.8mg1%
Calcium 40mg4%
Iron 0.7mg4%
* Percent Daily Values are based on a 2000 calorie diet.