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Make these chocolate mini muffins with just six ingredients! Paleo AND vegan!

Vegan Paleo Chocolate Muffins.

Just 6 ingredients and one bowl needed to make these vegan and paleo chocolate muffins. Easy and tasty.

Course Dessert
Cuisine Dairy Free, gluten free, Paleo, vegan.
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 12
Calories 98 kcal



  1. Preheat oven to 350 degrees. Line a mini muffin tin with paper liners.
  2. In a medium sized bowl, whisk together the almond meal, cocoa powder, and baking soda. Add the banana and maple syrup, stir.
  3. Slowly add the almond milk. Start with ⅛ of a cup, and add more if needed. If the banana was large, you may not need more milk. The batter should be thick, but not dry.
  4. Spoon the batter into the mini muffin tin.
  5. Bake at 350 degrees for 15-18 minutes.
  6. Let cool in the pan for 5 minutes then remove from the pan and cool completely on a wire rack or plate.
  7. Makes 12 mini muffins. Serving size is one mini muffin.

Nutrition Facts
Vegan Paleo Chocolate Muffins.
Amount Per Serving
Calories 98 Calories from Fat 54
% Daily Value*
Fat 6g9%
Sodium 26mg1%
Potassium 83mg2%
Carbohydrates 10g3%
Fiber 2g8%
Sugar 5g6%
Protein 3g6%
Vitamin A 15IU0%
Vitamin C 0.8mg1%
Calcium 40mg4%
Iron 0.7mg4%
* Percent Daily Values are based on a 2000 calorie diet.